Christopher Coutanceau
Christopher Coutanceau is a renowned French chef known for his exceptional seafood cuisine. He first achieved three Michelin stars in 2020, but lost one in 2023, which made his recent reacquisition of the prestigious star notable. Coutanceau's culinary style focuses on the delicate flavors of fish and shellfish, often utilizing unique broths made from seaweeds. His dedication to high-quality ingredients and innovative techniques has made him a significant figure in the French gastronomic scene.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Monaco | 1 | 9.00 | 0.08% | +0% | 39,242 | 32 | $7,800 | 6$ |
| Totals | 1 | 39,242 | 32 | $7,800 | 6$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Monaco:
Nicolas Joa worked at the restaurant of chef Christopher Coutanceau, which has three Michelin stars.
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France:
Adam Blondeau also trained under Christopher Coutanceau.
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France:
Christopher Coutanceau was previously awarded a third star in 2020 but lost it in 2023 and was only repurposed.
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