Olivier Roellinger
Olivier Roellinger is a celebrated French chef, recognized for his mastery of seafood and spice-infused dishes. He was awarded three Michelin stars for his fine dining establishment in Brittany before eventually stepping back from the kitchen to focus on his culinary philosophy and products. Roellinger is known for his commitment to sustainable cooking practices and for mentoring the next generation of chefs, including his son Hugo, who is also making waves in the culinary world.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| France | 2 | 7.50 | 0.13% | +0% | 65,273,511 | 85,943 | $2,700,000 | 3,555$ |
| Totals | 2 | 65,273,511 | 85,943 | $2,700,000 | 3,555$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
France:
Olivier Roellinger is a former three-star chef and the father of Hugo Roellinger.
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France:
Olivier Roellinger is the father of Hugo Roellinger and a former triple-star chef.
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