Olivier Roellinger
Olivier Roellinger is a celebrated French chef, recognized for his mastery of seafood and spice-infused dishes. He was awarded three Michelin stars for his fine dining establishment in Brittany before eventually stepping back from the kitchen to focus on his culinary philosophy and products. Roellinger is known for his commitment to sustainable cooking practices and for mentoring the next generation of chefs, including his son Hugo, who is also making waves in the culinary world.
Not in the pool (under ¢1).
Recent news mentions
Olivier Roellinger is a monument of French gastronomy and was awarded twenty years prior.
Hugo Roellinger élu chef de l'année par ses pairs
Monaco· 2025-09-23
Olivier Roellinger is a renowned chef advocating for sustainable fishing practices.
"Il y a une voie responsable, humaniste et gourmande": le chef triplement étoilé Olivier Roellinger s'associe avec l'Ifremer pour une pêche durableMonaco· 2025-06-27Olivier Roellinger is another prominent chef featured in the article, contributing to the discussion on food culture.
« Big bang dans l’assiette » : du plaisir du goût aux difficultés de savoir quoi manger
France· 2025-06-25
Olivier Roellinger is among the top French chefs that influenced Alberto Herraiz's culinary journey.
Riz en paella, gaspacho blanc, poivrons rôtis, nectarines à la sangria… Six recettes espagnoles aux couleurs de l’étéFrance· 2025-06-22
Olivier Roellinger is a renowned chef who met the Levha sisters at the MAD Symposium.
La poudre de saté, un supplément piquant et parfumé pour les sauces gourmandesFrance· 2025-05-22
Olivier Roellinger is a former three-star chef and the father of Hugo Roellinger.
Guide Michelin 2025 : Hugo Roellinger décroche une troisième étoile pour Le CoquillageFrance· 2025-03-31
Olivier Roellinger is the father of Hugo Roellinger and a former triple-star chef.
Guide Michelin 2025 : des surprises en trompe-l’œilFrance· 2025-03-31
