Pascal Hainigue
pastry chefMale0.0Global Dominance: 0.00%
Pascal Hainigue is the acclaimed pastry chef of the double Michelin-starred Auberge de l'Ill in Illhaeusern, Haut-Rhin. Known for his innovative desserts and mastery of traditional techniques, he has carved a niche for himself in the competitive world of French gastronomy.
Power0
Reach0
Collect
Not in the pool (under ¢1).
Recent news mentions
Pascal Hainigue was named pastry chef of the year.
Hugo Roellinger élu chef de l'année par ses pairsMonaco-Matin – newspaper covering the Principality of Monaco·
Monaco· 2025-09-23
Monaco· 2025-09-23
