Pascal Hainigue
pastry chef
Pascal Hainigue is the acclaimed pastry chef of the double Michelin-starred Auberge de l'Ill in Illhaeusern, Haut-Rhin. Known for his innovative desserts and mastery of traditional techniques, he has carved a niche for himself in the competitive world of French gastronomy.
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Recent Mentions
Monaco:
Pascal Hainigue was named pastry chef of the year.
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