Hugo Roellinger
Hugo Roellinger is a prominent chef at Le Coquillage in Cancale, often mentioned as a potential candidate for Michelin's prestigious three-star rating, reflecting his status in the culinary world.
Born on Mar 31, 1988 (37 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| France | 1 | 8.00 | 0.08% | +0% | 65,273,511 | 53,547 | $2,700,000 | 2,215$ |
| Totals | 1 | 65,273,511 | 53,547 | $2,700,000 | 2,215$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
France:
Hugo Roellinger is the chef of Coquillage in Cancale and is recognized for his avant-garde culinary contributions.
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France:
Hugo Roellinger has earned a third star for his restaurant Le Coquillage in the 2025 Michelin Guide.
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France:
Hugo Roellinger is recognized for his unique and radical cuisine, focusing on fish and shellfish.
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Monaco:
Hugo Roellinger is frequently mentioned as a potential candidate for three stars at the Michelin awards.
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