
Gwendal Poullennec
Gwendal Poullennec is the International Director of the Michelin Guide, known for his insights into the culinary landscape and the recognition of outstanding restaurants worldwide. Recently, he highlighted Portugal's growth as a gastronomic destination during the unveiling of the Michelin Guide 2025, emphasizing the country's unique culinary offerings and commitment to authenticity.
Global Media Ratings
Countries Mentioned
Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
---|---|---|---|---|---|---|---|---|
Monaco | 1 | 8.00 | 0.10% | +0% | 39,242 | 38 | $7,800 | 8$ |
Totals | 1 | 39,242 | 38 | $7,800 | 8$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Monaco:
Gwendal Poullennec is the international director of the Michelin Guide.
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Taiwan:
Gwendal Poullennec, international director of the Michelin Guide, described the inclusion of the three new areas as a meaningful milestone.
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Taiwan:
Gwendal Poullennec is the Michelin Guide international director who announced the new Bib Gourmand selections.
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New Zealand:
Gwendal Poullennec expressed delight with the transition at L’Arpege, describing it as a positive approach.
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Costa Rica:
Gwendal Poullennec expressed his delight with the transition of L’Arpège to a plant-based menu, describing it as a positive approach.
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Paraguay:
Gwendal Poullennec expressed his delight with the transition of L’Arpège, describing it as a positive approach.
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Monaco:
Gwendal Poullennec is the head of the Michelin guide and is focused on promoting Mediterranean cuisine.
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Taiwan:
Gwendal Poullennec is the Michelin Guide International director who expressed excitement about exploring the culinary diversity of New Taipei City, Hsinchu City, and Hsinchu County.
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Brazil:
Gwendal Poullennec is the International Director of the Michelin publication.
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Taiwan:
Gwendal Poullennec said it is an honor to add New Taipei City, Hsinchu City and Hsinchu County to this year’s Guide.
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