Marcel Ravin
Marcel Ravin is a distinguished chef recognized for his innovative cuisine at Blue Bay in Monaco, where he blends Caribbean flavors with Mediterranean influences, earning him a Michelin star and acclaim within the culinary world.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Monaco | 1 | 9.00 | 0.08% | +0% | 39,242 | 30 | $7,800 | 6$ |
| Totals | 1 | 39,242 | 30 | $7,800 | 6$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Monaco:
Marcel Ravin received the first prize in the 'Chef' category at the Hôtel & Lodge Awards 2025.
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Monaco:
Marcel Ravin is the chef alongside whom Floriane Grand has accomplished her work at Monte-Carlo Bay.
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Monaco:
Marcel Ravin is the chef at Blue Bay and has received two Michelin stars for his culinary creations.
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Monaco:
Marcel Ravin has earned a new Michelin star with his restaurant Elsa in Monaco.
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Monaco:
Marcel Ravin is a renowned chef at the Monte-Carlo Bay hotel in Monaco, known for his Caribbean-influenced cuisine.
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Monaco:
Marcel Ravin is the chef at the restaurant Elsa, who played a key role in its return to Michelin star status.
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Monaco:
Marcel Ravin is mentioned as a grand name that encourages consumers to try unknown species.
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Monaco:
Chef Marcel Ravin created a Caribbean-inspired menu for the Bal de la Rose, showcasing his culinary roots from Martinique.
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Italy:
Marcel prepared Caribbean-flavored dishes for the gala dinner.
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Monaco:
Marcel Ravin is a double-starred chef who will invite Anne-Sophie Pic to the festival.
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