Marcel Ravin
Marcel Ravin is a distinguished chef recognized for his innovative cuisine at Blue Bay in Monaco, where he blends Caribbean flavors with Mediterranean influences, earning him a Michelin star and acclaim within the culinary world.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Monaco | 3 | 8.67 | 0.23% | +0% | 39,242 | 92 | $7,800 | 18$ |
| Italy | 1 | 8.00 | 0.04% | +0% | 60,461,826 | 22,628 | $2,000,000 | 749$ |
| Totals | 4 | 60,501,068 | 22,720 | $2,007,800 | 767$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Monaco:
Marcel Ravin is the chef at the restaurant Elsa, who played a key role in its return to Michelin star status.
9
Monaco:
Marcel Ravin is mentioned as a grand name that encourages consumers to try unknown species.
8
Monaco:
Chef Marcel Ravin created a Caribbean-inspired menu for the Bal de la Rose, showcasing his culinary roots from Martinique.
9
Italy:
Marcel prepared Caribbean-flavored dishes for the gala dinner.
8
Monaco:
Marcel Ravin is a double-starred chef who will invite Anne-Sophie Pic to the festival.
8
France:
Marcel Ravin is the chef at Blue Bay in Monaco.
8