Édouard Cointreau
Édouard Cointreau is the founder and president of the World Gourmand Cookbook Awards, an esteemed international accolade recognizing excellence in culinary publications. Under his leadership, the awards have celebrated outstanding contributions to gastronomy since their inception in 1995, often referred to as the 'Oscars of Food Books.' Cointreau is dedicated to promoting culinary literature and innovation, playing a vital role in elevating the standards of cookbooks globally.
Not in the pool (under ¢1).
Recent news mentions
Édouard Cointreau is the organizer of the Prix Gourmand, an international competition with over 900 participants.
Une professeure de Monaco demande des recettes anti-gaspillage à ses élèves... ils se retrouvent nommés à un concours international avec l’aide du chef Ravin
Monaco· 2025-09-07
Edouard Cointreau is the president of the Gourmand World Cookbook Awards.
Por amor ao tomate: Agosto no Douro, coração-de-boi em festa | Gastronomia
Portugal· 2025-07-30
Édouard Cointreau is the president and founder of the 'World Gourmand Cookbook Awards' who praised the authors of the cookbook.
Lietuvių sukurta kulinarinė sveikos gyvensenos knyga – pripažinta geriausia pasaulyje: „Didžiuojamės“ | Vardai
Lithuania· 2025-06-20
