Floriane Grand

Floriane Grand

pastry chef France

Floriane Grand is a talented pastry chef recognized for her exquisite desserts at the Blue Bay restaurant in Monaco. Her artistry and dedication to the craft earned her the title of 'Passion Dessert' in the 2025 Michelin Guide, highlighting her unique talent and pursuit of perfection in pastry.

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Recent Mentions

Monaco Monaco: Floriane Grand, the pastry chef at Monte-Carlo Bay, has received the PACA, Corsica, Monaco 2025 pastry trophy from Gault & Millau. 9

Marcel Ravin
Monaco-Matin – newspaper covering the Principality of Monaco: La cheffe pâtissière du Monte-Carlo Bay à Monaco reçoit une nouvelle distinction gastronomique

Monaco Monaco: Floriane Grand won the trophy for best pastry chef. 8

Yoric Tieche Valentine Lorcher Adrien Antelme Edgar Bosquez Julien Richard Christophe Gavot Elise Chanclou Julien Allano Claire Trimolet Richard Toix Eric Ciotti Pierre Paul Leonelli Xavier Latour Franck Martin Dominique Estrosi Sassone Michele Tabarot
Monaco-Matin – newspaper covering the Principality of Monaco: Trophées Gault&Millau 2025 en PACA, Corse et Monaco: voici les lauréats

Monaco Monaco: Floriane Grand received the title Passion Dessert 2025 for her work at Blue Bay. 9

Alain Ducasse Marcel Ravin Yannick Alleno Yasunari Okazaki Domenico D Antonio Cedric Grolet Albert Manzone
Monaco-Matin – newspaper covering the Principality of Monaco: Avec trois nouveaux macarons Michelin, la Société des Bains de Mer devient de resort le plus étoilé au monde

Monaco Monaco: Floriane Grand is the pastry chef at Blue Bay, recognized for winning the 'passion dessert' title. 9

Yannick Alleno Yasunari Okazaki Domenico D Antonio Marcel Ravin Stephane Valeri Albert Manzone Rene Blino Christophe Cussac Antonio Salvatore
Monaco-Matin – newspaper covering the Principality of Monaco: "Avec désormais 10 étoiles, notre rêve partagé est devenu réalité": les chefs de la SBM récompensés au Guide Michelin 2025 fiers de leurs équipes