Floriane Grand
pastry chefFemale0.0Global Dominance: 0.00%
Floriane Grand is a talented pastry chef recognized for her exquisite desserts at the Blue Bay restaurant in Monaco. Her artistry and dedication to the craft earned her the title of 'Passion Dessert' in the 2025 Michelin Guide, highlighting her unique talent and pursuit of perfection in pastry.
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Recent news mentions
Floriane Grand, the pastry chef at Monte-Carlo Bay, has received the PACA, Corsica, Monaco 2025 pastry trophy from Gault & Millau.
La cheffe pâtissière du Monte-Carlo Bay à Monaco reçoit une nouvelle distinction gastronomiqueMonaco-Matin – newspaper covering the Principality of Monaco·
Monaco· 2025-04-29
Monaco· 2025-04-29Also mentioned
Marcel Ravin
Floriane Grand won the trophy for best pastry chef.
Trophées Gault&Millau 2025 en PACA, Corse et Monaco: voici les lauréatsMonaco-Matin – newspaper covering the Principality of Monaco·Monaco· 2025-04-28
Monaco· 2025-04-28
Floriane Grand received the title Passion Dessert 2025 for her work at Blue Bay.
Avec trois nouveaux macarons Michelin, la Société des Bains de Mer devient de resort le plus étoilé au mondeMonaco-Matin – newspaper covering the Principality of Monaco·Monaco· 2025-04-25
Monaco· 2025-04-25
Floriane Grand is the pastry chef at Blue Bay, recognized for winning the 'passion dessert' title.
"Avec désormais 10 étoiles, notre rêve partagé est devenu réalité": les chefs de la SBM récompensés au Guide Michelin 2025 fiers de leurs équipesMonaco-Matin – newspaper covering the Principality of Monaco·Monaco· 2025-04-02
Monaco· 2025-04-02
