Floriane Grand
Floriane Grand is a talented pastry chef recognized for her exquisite desserts at the Blue Bay restaurant in Monaco. Her artistry and dedication to the craft earned her the title of 'Passion Dessert' in the 2025 Michelin Guide, highlighting her unique talent and pursuit of perfection in pastry.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Monaco | 1 | 9.00 | 0.08% | +0% | 39,242 | 30 | $7,800 | 6$ |
| Totals | 1 | 39,242 | 30 | $7,800 | 6$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Monaco:
Floriane Grand is the pastry chef at Blue Bay, recognized for winning the 'passion dessert' title.
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