Edgar Bosquez

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Edgar Bosquez is a talented chef recognized for his innovative approach to cuisine, recently awarded the Trophée Grand de Demain for his work at the restaurant Ekume in Marseille.

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Edgar Bosquez received the Trophée Grand de Demain for his work at restaurant Ekume.

Trophées Gault&Millau 2025 en PACA, Corse et Monaco: voici les lauréats

Monaco-Matin – newspaper covering the Principality of Monaco·

Monaco· 2025-04-28

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