Julien Richard
chef
Julien Richard is a skilled chef celebrated for his culinary prowess, recently awarded the Trophée Tradition d’Aujourd’hui for his contributions at the restaurant Le Seize in Arles.
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Monaco:
Julien Richard was awarded the Trophée Tradition d’Aujourd’hui.
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Monaco-Matin – newspaper covering the Principality of Monaco: Trophées Gault&Millau 2025 en PACA, Corse et Monaco: voici les lauréats