Yoric Tièche
Yoric Tièche is a celebrated chef known for his culinary excellence, recently awarded the prestigious Gault & Millau d’Or for his work at the restaurant Le Cap in Saint-Jean-Cap-Ferrat. His career has been marked by a commitment to seafood cuisine, a passion that has remained central to his culinary philosophy over the years.
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Monaco:
Yoric Tièche received the prestigious Gault & Millau d'Or award for his culinary excellence.
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