Christophe Gavot
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Christophe Gavot is a distinguished chef known for his seafood specialties, awarded the Trophée Cuisine de la mer, des lacs et des rivières for his work at the Villa Gallici in Aix-en-Provence.
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Not in the pool (under ¢1).
Recent news mentions
Christophe Gavot received the trophy for Cuisine de la mer, des lacs et des rivières.
Trophées Gault&Millau 2025 en PACA, Corse et Monaco: voici les lauréatsMonaco-Matin – newspaper covering the Principality of Monaco·
Monaco· 2025-04-28
Monaco· 2025-04-28
