Jacques Maximin
Jacques Maximin is a renowned French chef celebrated for his influential role in the culinary scene of Nice, particularly known for achieving two Michelin stars at the prestigious restaurant Chantecler in the Hotel Negresco in 1980.
Born on Sep 07, 1946 (79 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| France | 1 | 9.00 | 0.09% | +0% | 65,273,511 | 60,215 | $2,700,000 | 2,491$ |
| Totals | 1 | 65,273,511 | 60,215 | $2,700,000 | 2,491$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
France:
Jacques Maximin is a chef known for his work in the collection 'Les recettes originales'.
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Monaco:
Jacques Maximin is celebrated as a pioneer of vegetable cuisine and has received the insignia of officer in the national order of Merit.
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Monaco:
Jacques Maximin is a celebrated chef who has significantly influenced Mediterranean cuisine.
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Monaco:
Jacques Maximin is mentioned as a notable chef with whom Virginie Basselot had an incredible first dinner experience.
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France:
Jacques Maximin is remembered for winning two Michelin stars at Chantecler in 1980.
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