Eugénie Béziat

Eugénie Béziat is an acclaimed chef who currently heads the kitchen at the Ritz Paris, known for her innovative approach to French gastronomy. With a history of earning accolades, including a Michelin star, she has established herself as a prominent figure in the culinary world. Béziat is recognized for her commitment to quality and sustainability in cooking, emphasizing the importance of seasonal ingredients and a personalized dining experience.