Alain Senderens
Alain Senderens was a renowned French chef celebrated for his innovative approach to French cuisine, particularly at his three-Michelin-star restaurant, Lucas Carton, in Paris. He was a pivotal figure in modern gastronomy, known for his ability to blend traditional techniques with contemporary flavors, and for introducing a new style of dining that emphasized the harmony of food and wine.
Born on Jan 01, 1939 (86 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| France | 1 | 9.00 | 0.09% | +0% | 65,273,511 | 60,215 | $2,700,000 | 2,491$ |
| Totals | 1 | 65,273,511 | 60,215 | $2,700,000 | 2,491$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
France:
Alain Senderens is a prominent chef featured in the collection 'Les recettes originales'.
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Italy:
Alain Senderens was the chef at the three-Michelin-star restaurant in Paris where Riccardo Monco worked before joining 'Enoteca Pinchiorri'.
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