Riccardo Monco

Riccardo Monco is a prominent Italian chef and co-owner of the prestigious Enoteca Pinchiorri in Florence, known for its exquisite cuisine and extensive wine cellar. Having begun his culinary journey as a bullied young chef in France, he has since developed a philosophy centered around creating a serene working environment in the kitchen. Monco has been part of the Enoteca since 1993, where he has contributed to maintaining its three Michelin stars for over two decades. He emphasizes the importance of using high-quality, seasonal ingredients and believes in the evolution of culinary art rather than clinging to signature dishes.