Carlo Cracco
Carlo Cracco is a renowned Italian chef and restaurateur known for his innovative culinary techniques and contributions to modern Italian cuisine. He gained fame for his high-end restaurant and has been a prominent figure in the gastronomic world, often pushing the boundaries of traditional cooking while emphasizing quality and creativity.
Born on Oct 08, 1970 (54 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Italy | 6 | 5.83 | 0.22% | +10% | 60,461,826 | 149,344 | $2,000,000 | 4,940$ |
| Totals | 6 | 60,461,826 | 149,344 | $2,000,000 | 4,940$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Italy:
Carlo Cracco is mentioned as a restaurateur whose restaurant was the site of environmental protests.
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Italy:
Carlo Cracco is mentioned in relation to the 'taglieri' offered in the Frecciarossa's bistrot carriage.
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Italy:
Carlo Cracco was one of the chefs at the Lavazza event.
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Italy:
Carlo Cracco's restaurant is mentioned in the context of food diversification around the event.
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Italy:
Carlo Cracco is involved in a controversy with environmental activists who have protested at his restaurant.
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Italy:
Carlo Cracco is the chef whose restaurant was targeted by activists protesting high dining costs.
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Italy:
Carlo Cracco is one of the talented chefs who trained under Gualtiero Marchesi.
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Italy:
Carlo Cracco is a renowned chef and an enthusiastic participant in the burraco games.
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Italy:
Carlo Cracco is referenced as a fellow chef with whom Nicola Batavia shares a friendly relationship.
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Liechtenstein:
Carlo Cracco is a Michelin-starred chef known for his enthusiasm for eggs and his high-priced egg dish.
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