Pellegrino Musto
Pellegrino Musto is a chemist at the University of Naples who, along with his research team, has developed a groundbreaking method for cooking the perfect breakfast egg. Their innovative approach, dubbed 'periodic cooking', utilizes a unique temperature profile to separately cook the egg white and yolk to their ideal consistencies, addressing the long-standing challenge of achieving the perfect texture for both components. This method, which involves alternating between hot and cold water baths, was recently highlighted in a study published in the journal Communications Engineering.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Germany | 2 | 7.00 | 0.09% | +0% | 83,783,942 | 77,578 | $3,845,000 | 3,560$ |
| Guatemala | 1 | 9.00 | 0.07% | +0% | 17,915,568 | 11,818 | $82,000 | 54$ |
| Belarus | 1 | 8.00 | 0.08% | +0% | 9,449,323 | 7,394 | $60,000 | 47$ |
| Liechtenstein | 1 | 8.00 | 0.04% | +0% | 38,137 | 14 | $6,900 | 2$ |
| Totals | 5 | 111,186,970 | 96,804 | $3,993,900 | 3,663$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Liechtenstein:
Pellegrino Musto is a polymer specialist at the National Research Council of Italy who contributed to the egg cooking method.
8
Belarus:
Pellegrino Musto is a scientist leading the research on the ideal method for boiling eggs.
8
Guatemala:
Pellegrino Musto is a scientist leading the research on the perfect method to boil an egg.
9
Germany:
Pellegrino Musto is part of the research team that developed the method for perfect egg boiling.
9
Germany:
Pellegrino Musto is part of the research team that discusses the challenges of cooking eggs due to their two-phase structure.
5