Ernesto Di Maio
Ernesto Di Maio is a materials scientist at the University of Federico II in Naples, Italy, who has recently developed an innovative cooking method for eggs, known as 'periodic cooking.' This technique alternates eggs between boiling and cold water to achieve a perfectly cooked egg with enhanced nutritional properties, showcasing the intersection of science and culinary arts.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Germany | 2 | 7.00 | 0.09% | +0% | 83,783,942 | 78,303 | $3,845,000 | 3,593$ |
| Hungary | 2 | 7.00 | 0.08% | +0% | 9,660,351 | 7,263 | $160,000 | 120$ |
| United States | 1 | 9.00 | 0.02% | +0% | 331,002,651 | 59,501 | $21,000,000 | 3,775$ |
| Lithuania | 1 | 9.00 | 0.03% | +0% | 2,722,289 | 872 | $54,000 | 17$ |
| Liechtenstein | 1 | 8.00 | 0.04% | +0% | 38,137 | 14 | $6,900 | 3$ |
| Totals | 7 | 427,207,370 | 145,953 | $25,065,900 | 7,508$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Liechtenstein:
Ernesto Di Maio is a materials scientist in Naples, Italy, who developed a method for cooking the perfect egg.
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Lithuania:
Dr. Ernesto Di Maio is the lead author of the study on the perfect method for boiling eggs.
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United States:
Dr. Ernesto Di Maio is the study’s lead author and program manager at the University of Naples Federico II.
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Hungary:
Ernesto Di Maio is analyzing the structure of materials in his university laboratory.
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Hungary:
Ernesto Di Maio is analyzing the structure of materials in his university laboratory.
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Germany:
Ernesto Di Maio is part of the research team that developed the method for perfect egg boiling.
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Germany:
Ernesto Di Maio is part of the research team that critiques conventional cooking methods for eggs.
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Vietnam:
Ernesto Di Maio is involved in the research on the new egg boiling method.
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Romania:
Ernesto Di Maio is a materials specialist at the University of Federico II in Naples who developed the new cooking method.
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