Ernesto Di Maio
Ernesto Di Maio is a materials scientist at the University of Federico II in Naples, Italy, who has recently developed an innovative cooking method for eggs, known as 'periodic cooking.' This technique alternates eggs between boiling and cold water to achieve a perfectly cooked egg with enhanced nutritional properties, showcasing the intersection of science and culinary arts.
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Recent news mentions
He is a materials engineering professor at the University of Naples Federico II who applies the method of cooking eggs.
Αυτή είναι η «μαθηματική» συνταγή για το τέλειο βραστό αυγό
Greece· 2025-04-12
Ernesto Di Maio is a materials scientist in Naples, Italy, who developed a method for cooking the perfect egg.
Como cozinhar o ovo perfeito? Cientistas alegam ter descoberto a receita; confira
Liechtenstein· 2025-02-28
Dr. Ernesto Di Maio is the lead author of the study on the perfect method for boiling eggs.
Mokslininkai sukūrė metodą, kaip išvirti tobulą kiaušinį – galite jį išbandyti namuose | Verslas
Lithuania· 2025-02-22Dr. Ernesto Di Maio is the study’s lead author and program manager at the University of Naples Federico II.
How to make ‘perfect’ hard-boiled eggs, according to scientists
United States· 2025-02-18
Ernesto Di Maio is analyzing the structure of materials in his university laboratory.
Index - Tudomány - A tudomány végre kiderítette, hogyan kell tökéletes tojást főzni, de van egy bökkenő
Hungary· 2025-02-11
Ernesto Di Maio is analyzing the structure of materials in his university laboratory.
Index - Tudomány - A tudomány végre kiderítette, hogyan kell tökéletes tojást főzni, de van egy bökkenőHungary· 2025-02-11Ernesto Di Maio is part of the research team that developed the method for perfect egg boiling.
Chemiker haben das perfekte Frühstücksei gekocht - man braucht zwei Töpfe und 32 Minuten Zeit - Wissen
Germany· 2025-02-10
Ernesto Di Maio is part of the research team that critiques conventional cooking methods for eggs.
Chemiker haben das perfekte Frühstücksei gekocht - WissenGermany· 2025-02-10Ernesto Di Maio is involved in the research on the new egg boiling method.
Công thức luộc trứng hoàn hảo theo khoa học
Vietnam· 2025-02-09
Ernesto Di Maio is a materials specialist at the University of Federico II in Naples who developed the new cooking method.
Metoda inovatoare care transformă ouăle în 32 de minute. Secretul molecular al gălbenușului ideal
Romania· 2025-02-09