Micah Siva
Micah Siva is a San Francisco-based registered dietitian and recipe writer known for her focus on the science of cooking and nutrition. In a recent article, she commented on a new egg boiling technique, highlighting the importance of understanding the scientific principles behind cooking to enhance food quality. Siva emphasizes that cooking is a blend of art and science, and she advocates for methods that optimize flavor and nutrient retention in food preparation.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United States | 1 | 5.00 | 0.02% | +0% | 331,002,651 | 59,013 | $21,000,000 | 3,744$ |
| Totals | 1 | 331,002,651 | 59,013 | $21,000,000 | 3,744$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
United States:
Micah Siva is a San Francisco-based registered dietitian and recipe writer who commented on the periodic cooking method.
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