Micah Siva
Micah Siva is a San Francisco-based registered dietitian and recipe writer known for her focus on the science of cooking and nutrition. In a recent article, she commented on a new egg boiling technique, highlighting the importance of understanding the scientific principles behind cooking to enhance food quality. Siva emphasizes that cooking is a blend of art and science, and she advocates for methods that optimize flavor and nutrient retention in food preparation.
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United States:
Micah Siva is a San Francisco-based registered dietitian and recipe writer who commented on the periodic cooking method.
5