Pelegrino Musto
Pelegrino Musto is a researcher at the National Research Council of Italy who contributed to the innovative method of cooking eggs known as 'periodic cooking'. This method aims to achieve the perfect boiled egg by regulating the temperature of the egg white and yolk separately, resulting in a creamy yolk and firm white. His research has revealed not only culinary benefits but also an increase in the nutritional value of eggs prepared using this technique.
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He is a researcher at the National Research Council of Italy who tested the cooking method on eggs.
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