Angelo Paracucchi
Angelo Paracucchi is an Italian chef recognized as one of the pioneers of contemporary Italian cuisine. He is particularly noted for his work at the restaurant La Chiusa, where he focuses on the use of fresh, seasonal ingredients and has played a significant role in promoting the use of herbs and vegetables in fine dining.
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Italy:
Angelo Paracucchi was a mentor to Riccardo Monco and the first to talk about gardens and wild herbs.
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