Iginio Massari
Iginio Massari is a renowned Italian pastry chef, celebrated for his innovation and mastery in the art of pastry-making. With a career spanning several decades, he has become a leading figure in the Italian dessert scene, known for his exceptional creations that blend traditional techniques with modern flavors. Massari is also the founder of the prestigious Pasticceria Veneto and has authored several cookbooks, sharing his culinary expertise with aspiring bakers. His recent venture, Maritz, marks the first establishment in Italy dedicated exclusively to the maritozzo, showcasing his commitment to elevating this classic Roman sweet.
Not in the pool (under ¢1).
Recent news mentions
Iginio Massari is a renowned pastry chef who shared insights about his routine and his daughter's political appointment.
Quei pranzi di nozze che parlano di noi con Leonardo Colombati, Riccardo Rossi e lo chef Arcangelo Tinari
Italy· 2025-10-26
Iginio Massari will hold a pastry lesson at the Cook Fest 2025.
Cook Fest 2025 continua: il programma di sabato e domenica. Clicca qui per iscrivertiItaly· 2025-10-25
Iginio Massari is a renowned pastry chef and the father of Debora Massari.
Chi è Debora Massari, cui Fratelli d'Italia assegnerà in Lombardia l'assessorato al turismo: danzatrice e tennista, stimata da Meloni, ha fatto decollare il brand di papà IginioItaly· 2025-09-12
Iginio Massari is a renowned pastry chef and the father of Debora and Nicola Massari.
Debora e Nicola, i figli di Iginio Massari aprono un ristorante a Milano: «Da noi si mangia bene con meno di 30 euro di scontrino. E si serve in meno di 5 minuti»Italy· 2025-06-07
Iginio Massari defends Carlo Cracco and discusses various topics including environmental protests and the Italian economy.
Iginio Massari difende Carlo Cracco dopo il blitz: «Quando non avevo soldi mangiavo un panino, non protestavo»Italy· 2025-04-20
Iginio Massari is a pastry chef who requested an official recognition of excellence in the food craftsmanship sector.
Arrivano i «Maestri dell’arte della cucina italiana»: dagli chef alla pizza, dall’olio al vino, 8 i premiati da Giorgia MeloniItaly· 2025-04-01
Iginio Massari is known for selling pralined eggs at a high price, which has drawn attention.
Uova di Pasqua e colombe, nei supermercati prezzi in aumento fino a oltre il 30% rispetto al 2024Italy· 2025-03-22
Iginio Massari is a renowned Italian pastry chef who shared his life experiences and challenges during an interview on Verissimo.
Iginio Massari: «Mi diedero l'olio santo dopo un incidente in moto: mio padre socialista fu arrestato durante la guerra, poi mia sorella annegò a 4 anni. Dormo sempre 3 ore a notte»Italy· 2025-03-16
Iginio Massari is known for his expensive chiacchiere that cost 100 euros per kilogram.
Le chiacchiere di Massari a 1000 euro? Costano così perché sono instagrammabiliItaly· 2025-03-02
Iginio Massari is a renowned pastry chef known for his high-quality traditional Italian sweets.
Iginio Massari: «Le chiacchiere a 100 euro? Non sono care, ma costose. La perfezione si paga»Italy· 2025-02-28Iginio Massari is a renowned pastry chef who inaugurated Maritz, the first maritozzeria dedicated exclusively to this specialty in Italy.
A Milano tutti pazzi per il maritozzo, da Pavé a Maritz di Iginio Massari: «La sua forza? Dolce reinterpretato in infiniti modi»Italy· 2025-02-09