Iginio Massari
Iginio Massari is a renowned Italian pastry chef, celebrated for his innovation and mastery in the art of pastry-making. With a career spanning several decades, he has become a leading figure in the Italian dessert scene, known for his exceptional creations that blend traditional techniques with modern flavors. Massari is also the founder of the prestigious Pasticceria Veneto and has authored several cookbooks, sharing his culinary expertise with aspiring bakers. His recent venture, Maritz, marks the first establishment in Italy dedicated exclusively to the maritozzo, showcasing his commitment to elevating this classic Roman sweet.
Born on Jan 01, 1941 (84 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Italy | 2 | 8.00 | 0.07% | +0% | 60,461,826 | 44,753 | $2,000,000 | 1,480$ |
| Totals | 2 | 60,461,826 | 44,753 | $2,000,000 | 1,480$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Italy:
Iginio Massari defends Carlo Cracco and discusses various topics including environmental protests and the Italian economy.
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Italy:
Iginio Massari is a pastry chef who requested an official recognition of excellence in the food craftsmanship sector.
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Italy:
Iginio Massari is known for selling pralined eggs at a high price, which has drawn attention.
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Italy:
Iginio Massari is a renowned Italian pastry chef who shared his life experiences and challenges during an interview on Verissimo.
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Italy:
Iginio Massari is known for his expensive chiacchiere that cost 100 euros per kilogram.
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Italy:
Iginio Massari is a renowned pastry chef known for his high-quality traditional Italian sweets.
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Italy:
Iginio Massari is a renowned pastry chef who inaugurated Maritz, the first maritozzeria dedicated exclusively to this specialty in Italy.
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