Debora Massari
Debora Massari is a skilled pastry chef and the daughter of renowned Italian pastry maestro Iginio Massari. She works alongside her father and brother, Nicola, in their family business, where they focus on creating high-quality traditional Italian sweets. Recently, Debora gained media attention for discussing the pricing of their signature 'chiacchiere,' which are sold at 100 euros per kilogram. Defending the premium price, she emphasizes the importance of quality and craftsmanship in their products, arguing that the cost reflects the artisanal effort and historical significance of their pastries.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Italy | 1 | 8.00 | 0.07% | +0% | 60,461,826 | 40,201 | $2,000,000 | 1,330$ |
| Totals | 1 | 60,461,826 | 40,201 | $2,000,000 | 1,330$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Italy:
Debora Massari is one of the heirs of the famous pastry chef Iginio Massari and is opening a restaurant in Milan.
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Italy:
Debora Massari is Iginio Massari's daughter, who accompanied him during his appearance on Verissimo.
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Italy:
Debora Massari is a pastry chef who shares her experiences of discrimination as a woman in her field.
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Italy:
Debora Massari supports her father's views on the value of their traditional sweets amidst public criticism.
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