Debora Massari

Debora Massari

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Debora Massari is a skilled pastry chef and the daughter of renowned Italian pastry maestro Iginio Massari. She works alongside her father and brother, Nicola, in their family business, where they focus on creating high-quality traditional Italian sweets. Recently, Debora gained media attention for discussing the pricing of their signature 'chiacchiere,' which are sold at 100 euros per kilogram. Defending the premium price, she emphasizes the importance of quality and craftsmanship in their products, arguing that the cost reflects the artisanal effort and historical significance of their pastries.

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Recent news mentions

Debora Massari is one of the heirs of the famous pastry chef Iginio Massari and is opening a restaurant in Milan.

Debora e Nicola, i figli di Iginio Massari aprono un ristorante a Milano: «Da noi si mangia bene con meno di 30 euro di scontrino. E si serve in meno di 5 minuti»
Corriere della Sera·ItalyItaly· 2025-06-07
8.0

Debora Massari is a pastry chef who shares her experiences of discrimination as a woman in her field.

Debora Massari: «Porto avanti le mie idee con determinazione, ma spesso sono stata vittima di discriminazioni subdole»
Corriere della Sera·ItalyItaly· 2025-03-09
7.0

Debora Massari supports her father's views on the value of their traditional sweets amidst public criticism.

Iginio Massari: «Le chiacchiere a 100 euro? Non sono care, ma costose. La perfezione si paga»
Corriere della Sera·ItalyItaly· 2025-02-28
7.0