Nicola Massari
Nicola Massari, son of the acclaimed pastry chef Iginio Massari, is an emerging figure in the world of pastry. He has taken a significant step in the culinary landscape by opening Maritz, the first maritozzeria in Italy, which focuses on offering the traditional Roman maritozzo in various innovative forms. His approach emphasizes creating a diverse and inclusive experience for all ages, reflecting the vibrant culture of Milan. Through Maritz, Nicola aims to promote the appreciation of this beloved dessert and introduce it to a broader audience.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Italy | 1 | 8.00 | 0.07% | +0% | 60,461,826 | 39,673 | $2,000,000 | 1,312$ |
| Totals | 1 | 60,461,826 | 39,673 | $2,000,000 | 1,312$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Italy:
Nicola Massari, along with his sister Debora, is opening a restaurant in Milan called Cardinale.
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Italy:
Nicola Massari emphasizes the importance of quality and tradition in their pastry-making process.
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Italy:
Nicola Massari explains the innovative and traditional aspects of the maritozzo offered at Maritz.
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