Nicola Massari
Nicola Massari, son of the acclaimed pastry chef Iginio Massari, is an emerging figure in the world of pastry. He has taken a significant step in the culinary landscape by opening Maritz, the first maritozzeria in Italy, which focuses on offering the traditional Roman maritozzo in various innovative forms. His approach emphasizes creating a diverse and inclusive experience for all ages, reflecting the vibrant culture of Milan. Through Maritz, Nicola aims to promote the appreciation of this beloved dessert and introduce it to a broader audience.
Not in the pool (under ¢1).
Recent news mentions
Nicola Massari, along with his sister Debora, is opening a restaurant in Milan called Cardinale.
Debora e Nicola, i figli di Iginio Massari aprono un ristorante a Milano: «Da noi si mangia bene con meno di 30 euro di scontrino. E si serve in meno di 5 minuti»
Italy· 2025-06-07
Nicola Massari emphasizes the importance of quality and tradition in their pastry-making process.
Iginio Massari: «Le chiacchiere a 100 euro? Non sono care, ma costose. La perfezione si paga»Italy· 2025-02-28Nicola Massari explains the innovative and traditional aspects of the maritozzo offered at Maritz.
A Milano tutti pazzi per il maritozzo, da Pavé a Maritz di Iginio Massari: «La sua forza? Dolce reinterpretato in infiniti modi»Italy· 2025-02-09