Nicola Massari
Nicola Massari, son of the acclaimed pastry chef Iginio Massari, is an emerging figure in the world of pastry. He has taken a significant step in the culinary landscape by opening Maritz, the first maritozzeria in Italy, which focuses on offering the traditional Roman maritozzo in various innovative forms. His approach emphasizes creating a diverse and inclusive experience for all ages, reflecting the vibrant culture of Milan. Through Maritz, Nicola aims to promote the appreciation of this beloved dessert and introduce it to a broader audience.
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Italy:
Nicola Massari emphasizes the importance of quality and tradition in their pastry-making process.
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Italy:
Nicola Massari explains the innovative and traditional aspects of the maritozzo offered at Maritz.
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