Ferran Adrià
Ferran Adrià is a world-renowned Spanish chef celebrated for his pioneering work in molecular gastronomy. He is best known for his innovative restaurant El Bulli, which was awarded multiple Michelin stars and is considered one of the best restaurants in the world. Adrià is also known for his philosophy on food, which emphasizes creativity and the importance of documenting culinary practices.
Born on May 14, 1962 (63 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Uruguay | 2 | 8.50 | 0.11% | +0% | 3,473,730 | 3,761 | $54,000 | 58$ |
| Peru | 1 | 9.00 | 0.06% | +0% | 32,971,846 | 18,798 | $230,000 | 131$ |
| Spain | 1 | 9.00 | 0.05% | +0% | 46,754,778 | 25,521 | $1,400,000 | 764$ |
| United States | 1 | 8.00 | 0.02% | +0% | 331,002,651 | 74,718 | $21,000,000 | 4,740$ |
| Totals | 5 | 414,203,005 | 122,798 | $22,684,000 | 5,693$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United States:
Ferran Adrià is the mastermind behind the now-closed El Bulli restaurant.
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Peru:
Ferran Adrià is noted as a culinary legend who has visited the restaurant Maz.
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Spain:
Ferran Adrià is a renowned chef who is mentioned in relation to the culinary achievements of the restaurant Disfrutar.
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Uruguay:
Ferran Adrià is noted for his creative genius in the culinary world.
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Uruguay:
Ferran Adrià created a potato foam with alioli at El Bulli, showcasing his innovative culinary style.
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Spain:
Ferran Adrià praises Michel Guérard as one of the most relevant chefs in the history of gastronomy.
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Spain:
Toni Segarra considers Ferrán Adrià a friend and acknowledges his significant impact on the culinary world.
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Spain:
Ferran Adrià is a renowned chef who sponsored Isabel González's book project.
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France:
Ferran Adrià is mentioned as a star chef known for molecular cuisine.
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Spain:
Ferran Adrià is known for the elBulli1846, the first restaurant in the world converted into a museum.
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