Ferran Adrià
Ferran Adrià is a world-renowned Spanish chef celebrated for his pioneering work in molecular gastronomy. He is best known for his innovative restaurant El Bulli, which was awarded multiple Michelin stars and is considered one of the best restaurants in the world. Adrià is also known for his philosophy on food, which emphasizes creativity and the importance of documenting culinary practices.
Born on May 14, 1962 (63 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Andorra | 2 | 9.00 | 0.16% | +0% | 77,265 | 122 | $3,000 | 5$ |
| Brazil | 1 | 8.00 | 0.06% | +0% | 211,049,527 | 125,849 | $1,500,000 | 894$ |
| Totals | 3 | 211,126,792 | 125,971 | $1,503,000 | 899$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Brazil:
Ferran Adrià is a Catalan chef known for revolutionizing gastronomy with his molecular cuisine.
8
Andorra:
Ferran Adrià is a renowned chef who was awarded this year.
9
Andorra:
Ferran Adrià is a prominent chef participating in the Andorra Taste event.
9
Colombia:
Ferran Adrià recommends soaking the rice for 30 minutes before cooking to reduce starch and achieve more even cooking.
8
Peru:
Ferrán Adrià is the chef of El Bulli, which is part of 'The Best of the Best' in The World’s 50 Best Restaurants.
8
France:
Ferran Adria is a famous chef from El Bulli in Catalonia who greatly inspired Alberto Herraiz.
9
United Kingdom:
Ferran Adrià is known for revolutionizing cooking with his molecular gastronomy techniques at his restaurant El Bulli.
8
Peru:
Ferran Adrià has praised Mitsuharu Tsumura as the best representative of 'nikkei' cuisine.
9
Spain:
Ferran Adrià is known for leading avant-garde culinary techniques that have influenced many chefs.
9
United States:
Ferran Adrià is the mastermind behind the now-closed El Bulli restaurant.
8