Ferran Adrià
Ferran Adrià is a world-renowned Spanish chef celebrated for his pioneering work in molecular gastronomy. He is best known for his innovative restaurant El Bulli, which was awarded multiple Michelin stars and is considered one of the best restaurants in the world. Adrià is also known for his philosophy on food, which emphasizes creativity and the importance of documenting culinary practices.
Born on May 14, 1962 (63 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Andorra | 3 | 9.00 | 0.29% | +0% | 77,265 | 226 | $3,000 | 9$ |
| Spain | 1 | 8.00 | 0.08% | +0% | 46,754,778 | 36,132 | $1,400,000 | 1,082$ |
| Totals | 4 | 46,832,043 | 36,358 | $1,403,000 | 1,091$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Andorra:
Ferran Adrià received the Andorra Taste Award 2025 for his significant impact on contemporary cuisine.
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Andorra:
Ferran Adrià received an award at the Andorra Taste event and emphasized the importance of promoting love for gastronomy.
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Andorra:
Ferran Adrià is a recognized chef who will receive the Andorra Taste Award 2025.
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Spain:
Ferran Adrià is a renowned chef known for his innovative cooking techniques, which influenced Pepe Solla.
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Spain:
Ferran Adrià is referenced by Jesús Marugán as a significant influence on the business model of Akira Cómics.
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Brazil:
Ferran Adrià is a Catalan chef known for revolutionizing gastronomy with his molecular cuisine.
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Andorra:
Ferran Adrià is a renowned chef who was awarded this year.
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Andorra:
Ferran Adrià is a prominent chef participating in the Andorra Taste event.
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Colombia:
Ferran Adrià recommends soaking the rice for 30 minutes before cooking to reduce starch and achieve more even cooking.
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Peru:
Ferrán Adrià is the chef of El Bulli, which is part of 'The Best of the Best' in The World’s 50 Best Restaurants.
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