Ferran Adrià
Ferran Adrià is a world-renowned Spanish chef celebrated for his pioneering work in molecular gastronomy. He is best known for his innovative restaurant El Bulli, which was awarded multiple Michelin stars and is considered one of the best restaurants in the world. Adrià is also known for his philosophy on food, which emphasizes creativity and the importance of documenting culinary practices.
Not in the pool (under ¢1).
Recent news mentions
Genestra trained under renowned chefs including Ferran Adrià.
Genestra i Costa porten la cuina mediterrània a l’Snow Club Gourmet de Grandvalira
Andorra· 2026-02-22
Ferran Adrià enjoys a traditional Christmas meal with his family.
Qué comen los cocineros en Navidad: de la pularda de Joan Roca al capón de Elena Arzak, pasando por el caviar de los hermanos Adrià | Gastronomía: recetas, restaurantes y bebidas
Spain· 2025-12-24
Ferran Adrià is the brother of Albert Adrià.
Guia Michelin Espanha: sem novos três estrelas, mas com estrelas verdes | Gastronomia
Portugal· 2025-11-26
Ferran Adrià's presence was one of the major attractions of this edition and helped position Andorra in a 'select group' within the international culinary scene.
Andorra Taste Popular d’Andorra 2025 bat rècords amb 56.000 degustacions i un creixement del 60% respecte a l'any anteriorAndorra· 2025-09-22
The article mentions that the current team, including the author, was part of Ferran Adrià's team at elBulli.
“Al final, no és tan important la recepta com el concepte”Andorra· 2025-09-20
Ferran Adrià was awarded the Andorra Taste Award.
Inici del vessant popular de l’Andorra TasteAndorra· 2025-09-20
Ferran Adrià was awarded the Andorra Taste Award.
L'Andorra Taste professional tanca amb més de 1.100 congressistes d'una vintena de païsosAndorra· 2025-09-19Ferran Adrià received the Andorra Taste Award 2025 for his significant impact on contemporary cuisine.
Un guardó a l’experiènciaAndorra· 2025-09-18
Ferran Adrià received an award at the Andorra Taste event and emphasized the importance of promoting love for gastronomy.
L’Andorra Taste inaugura la quarta edició amb el premi a Ferran AdriàAndorra· 2025-09-17
Ferran Adrià is a recognized chef who will receive the Andorra Taste Award 2025.
Presentada a Barcelona la quarta edició de l’Andorra Taste i el nou pla gastronòmicAndorra· 2025-09-04
Ferran Adrià is a renowned chef known for his innovative cooking techniques, which influenced Pepe Solla.
Pepe Solla: “Hablo más con mi pescadero que con mi novia” | Gastronomía: recetas, restaurantes y bebidasSpain· 2025-08-28
Ferran Adrià is referenced by Jesús Marugán as a significant influence on the business model of Akira Cómics.
La mejor librería de tebeos del mundo está en un barrio de Madrid | CulturaSpain· 2025-08-09
Ferran Adrià is a Catalan chef known for revolutionizing gastronomy with his molecular cuisine.
Receitas, dicas e saborosas histórias na cobertura de gastronomia do GLOBO
Brazil· 2025-07-28
Ferran Adrià is a renowned chef who was awarded this year.
L’andorrà Adrià Espineta i Arias ha estat nomenat cap de protocol de la Casa Imperial del Brasil i els seus ordes dinàstics i religiososAndorra· 2025-07-09
Ferran Adrià is a prominent chef participating in the Andorra Taste event.
L’Andorra Taste torna al setembre amb Ferran Adrià i l’alta cuina dels AlpsAndorra· 2025-07-08Ferran Adrià recommends soaking the rice for 30 minutes before cooking to reduce starch and achieve more even cooking.
¿Por qué se recomienda esta práctica al momento de cocinar?
Colombia· 2025-07-05
Ferrán Adrià is the chef of El Bulli, which is part of 'The Best of the Best' in The World’s 50 Best Restaurants.
¿Por qué Central ya no sale en la lista de los mejores restaurantes del mundo? | The World's 50 Best Restaurants 2025 | PROVECHO
Peru· 2025-06-22
Ferran Adria is a famous chef from El Bulli in Catalonia who greatly inspired Alberto Herraiz.
Riz en paella, gaspacho blanc, poivrons rôtis, nectarines à la sangria… Six recettes espagnoles aux couleurs de l’été
France· 2025-06-22
Ferran Adrià is known for revolutionizing cooking with his molecular gastronomy techniques at his restaurant El Bulli.
‘My grandmother never used yuzu’: global gastronomy is out as Catalan chefs celebrate tradition | Catalonia
United Kingdom· 2025-06-20
Ferran Adrià has praised Mitsuharu Tsumura as the best representative of 'nikkei' cuisine.
Mitsuharu Tsumura: 10 cosas que no sabías del chef de Maido, el mejor restaurante del mundo en 2025 | The World's 50 Best Restaurants | PROVECHOPeru· 2025-06-19
Ferran Adrià is known for leading avant-garde culinary techniques that have influenced many chefs.
La cuina catalana supera l’etapa d’El Bulli | GastronomíaSpain· 2025-06-15
Ferran Adrià is the mastermind behind the now-closed El Bulli restaurant.
14 Spanish dishes everyone should try – from churros to jamón
United States· 2025-06-07
Ferran Adrià is noted as a culinary legend who has visited the restaurant Maz.
Maz: ¿cómo es el restaurante de Virgilio Martínez que hace historia en Japón? Santiago Fernández |gastronomía peruana | PROVECHOPeru· 2025-05-22
Ferran Adrià is a renowned chef who is mentioned in relation to the culinary achievements of the restaurant Disfrutar.
Plat en blanc: El restaurant Disfrutar, laboratori del paladar | Cinema i TelevisióSpain· 2025-05-22
Ferran Adrià is noted for his creative genius in the culinary world.
quién fue Antonin Carême, el primer cocinero estrella de la historia
Uruguay· 2025-05-18
Ferran Adrià created a potato foam with alioli at El Bulli, showcasing his innovative culinary style.
Papa americana, ese tesoro andino que España hizo suyoUruguay· 2025-05-17
Ferran Adrià praises Michel Guérard as one of the most relevant chefs in the history of gastronomy.
Memoria de la cocina francesa y sus recetas más sencillas | Gastronomía: recetas, restaurantes y bebidasSpain· 2025-05-05
Toni Segarra considers Ferrán Adrià a friend and acknowledges his significant impact on the culinary world.
Toni Segarra, publicista: “Me gusta que venga una energética o un banco y me pregunte qué hacer para que no les odien” | Comunicación y MediosSpain· 2025-05-03
Ferran Adrià is a renowned chef who sponsored Isabel González's book project.
Isabel González (antropóloga): “Nadie se cree ya la cocina del ‘chup chup’ de la abuela” | Gastronomía: recetas, restaurantes y bebidasSpain· 2025-04-17
Ferran Adrià is mentioned as a star chef known for molecular cuisine.
Le livre phénomène de Maria Nicolau, une cheffe catalane qui appelle à se mettre aux fourneauxFrance· 2025-04-10