
Benjamín Lana
Benjamín Lana is a prominent figure in the culinary world, serving as a key representative of Vocento Gastronomía, where he contributes to promoting gastronomic excellence and innovation. He is known for his insights into the evolving landscape of food media and marketing.
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Recent news mentions
Benjamín Lana assured that the congress is experiencing a natural evolution after four editions.
L'Andorra Taste aposta pel producte i el territori en la cinquena edicióDiari d’Andorra – major newspaper in the Principality·
Andorra· 2026-07-21
Benjamín Lana addressed the theme of tradition as avant-garde.
Campus Andorra Orígens impulsa el futur de la gastronomia andorranaDiari d’Andorra – major newspaper in the Principality·
Andorra· 2026-01-13
Benjamín Lana inaugurated the program with a lecture on tradition as avant-garde.
Andorra Turisme ha inaugurat el Campus Andorra Orígens que reivindica l’ofici i la tradició com a motor de futur gastronòmicDiari d’Andorra – major newspaper in the Principality·
Andorra· 2026-01-12
Benjamin Lana emphasized the collective commitment of Andorran society to gastronomy as a cultural identity.
L’Andorra Taste inaugura la quarta edició amb el premi a Ferran AdriàDiari d’Andorra – major newspaper in the Principality·
Andorra· 2025-09-17
Benjamín Lana is a speaker from Vocento Gastronomía.
El Pla Gastronòmic arrenca amb una jornada formativa sobre màrqueting i comunicacióDiari d’Andorra – major newspaper in the Principality·
Andorra· 2025-06-26































