Jordi Parra
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Jordi Parra is associated with Vocento, a company that has advised Andorra Turisme on its new gastronomic plan aimed at promoting Andorra's culinary offerings, particularly focusing on high mountain cuisine.
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Recent news mentions
Jordi Parra is the executive chef of Vocento Gastronomia who detailed the names leading this edition of Andorra Taste.
L’andorrà Adrià Espineta i Arias ha estat nomenat cap de protocol de la Casa Imperial del Brasil i els seus ordes dinàstics i religiososDiari d’Andorra – major newspaper in the Principality·
Andorra· 2025-07-09
Andorra· 2025-07-09
Jordi Parra is the executive chef of Vocento Gastronomia who discussed the participation of prestigious figures at the event.
L’Andorra Taste torna al setembre amb Ferran Adrià i l’alta cuina dels AlpsDiari d’Andorra – major newspaper in the Principality·Andorra· 2025-07-08
Andorra· 2025-07-08Jordi Parra highlighted the importance of an intensive two-day campus for promoting Andorra's gastronomy.
Andorra Turisme presenta un pla gastronòmic centrat en la formació i la promoció exteriorDiari d’Andorra – major newspaper in the Principality·Andorra· 2025-06-02
Andorra· 2025-06-02
