
Josep Maria Kao
Josep Maria Kao is the chef at KAO Soldeu, celebrated for his fusion of Asian and local Andorran cuisine. His participation in culinary events highlights his commitment to elevating Andorran gastronomy through diverse influences.
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Josep Maria Kao contributed to the dinner with his culinary creations.
L’Andorra Taste arrenca amb un sopar inaugural dedicat al territoriDiari d’Andorra – major newspaper in the Principality·
Andorra· 2026-09-15











