
Jordi Guerrero
Jordi Guerrero is the chef of KRAM, known for his inventive dishes that combine local ingredients with modern cooking techniques. His participation in culinary festivals like Andorra Taste showcases the evolution of Andorran gastronomy.
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Jordi Guerrero contributed to the dinner with his culinary creations.
L’Andorra Taste arrenca amb un sopar inaugural dedicat al territoriDiari d’Andorra – major newspaper in the Principality·
Andorra· 2026-09-15











