
Sebastián Camilo
Sebastián Camilo is the chef at Jou La Borda, recognized for his expertise in traditional Andorran cuisine. He contributes to the cultural tapestry of Andorra's culinary landscape through events like Andorra Taste.
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Sebastián Camilo was one of the chefs featured at the inaugural dinner.
L’Andorra Taste arrenca amb un sopar inaugural dedicat al territoriDiari d’Andorra – major newspaper in the Principality·
Andorra· 2026-09-15











