
Albert Díez
Albert Díez is the chef behind Coure, known for his creative culinary techniques and dedication to using local Andorran products. His involvement in Andorra Taste emphasizes the importance of regional identity in gastronomy.
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Recent news mentions
Albert Díez was among the chefs who prepared dishes for the inaugural dinner.
L’Andorra Taste arrenca amb un sopar inaugural dedicat al territoriDiari d’Andorra – major newspaper in the Principality·
Andorra· 2026-09-15











