Albert Díez

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Albert Díez is the chef behind Coure, known for his creative culinary techniques and dedication to using local Andorran products. His involvement in Andorra Taste emphasizes the importance of regional identity in gastronomy.

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Albert Díez was among the chefs who prepared dishes for the inaugural dinner.

L’Andorra Taste arrenca amb un sopar inaugural dedicat al territori

Diari d’Andorra – major newspaper in the Principality·

Andorra· 2026-09-15

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