
Jordi Grau
Jordi Grau is one of the newly appointed gastronomic ambassadors for Andorra, responsible for promoting the country's high mountain cuisine and supporting emerging culinary talents.
Country presence
Recent news mentions
Jordi Grau is one of the chefs preparing the dinner for the gala.
Alba Carrillo conduirà una gala benèfica d'UNICEF per recaptar fonsJordi Grau will lead a cooking session as part of the festival's activities.
La Serenalla obre amb una elevada afluència de públicGrau will star in the showcooking 'Creativity and territory in the Gastronomy of High Mountain'.
Andorra porta la Gastronomia d’Alta Muntanya al Tast a la Rambla de BarcelonaJordi Grau is the chef leading the restaurant Ibaya, which received recognition in the Guia Repsol.
Menjar de sempre per entrar en calor a la Massana, AndorraJordi Grau is the chef of the restaurant Ibaya, which has achieved a Sol Guía Repsol.
El restaurant d'Andorra Ibaya de Jordi Grau i situat a l’Sport Hotel Hermitage de Soldeu aconsegueix un Sol Guía RepsolJordi Grau is part of the group of gastronomic ambassadors for Andorra.
Andorra impulsa la gastronomia d’alta muntanya per atreure turisme internacionalJordi Grau emphasized the hard work of many in promoting Andorra's high mountain gastronomy.
Andorra Turisme presenta un pla gastronòmic centrat en la formació i la promoció exterior
























