Jordi Grau
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Jordi Grau is one of the newly appointed gastronomic ambassadors for Andorra, responsible for promoting the country's high mountain cuisine and supporting emerging culinary talents.
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Recent news mentions
Grau will star in the showcooking 'Creativity and territory in the Gastronomy of High Mountain'.
Andorra porta la Gastronomia d’Alta Muntanya al Tast a la Rambla de BarcelonaDiari d’Andorra – major newspaper in the Principality·
Andorra· 2026-05-30
Andorra· 2026-05-30
Jordi Grau is the chef leading the restaurant Ibaya, which received recognition in the Guia Repsol.
Menjar de sempre per entrar en calor a la Massana, AndorraDiari d’Andorra – major newspaper in the Principality·Andorra· 2026-02-22
Andorra· 2026-02-22
Jordi Grau is the chef of the restaurant Ibaya, which has achieved a Sol Guía Repsol.
El restaurant d'Andorra Ibaya de Jordi Grau i situat a l’Sport Hotel Hermitage de Soldeu aconsegueix un Sol Guía RepsolDiari d’Andorra – major newspaper in the Principality·Andorra· 2026-02-17
Andorra· 2026-02-17
Jordi Grau is part of the group of gastronomic ambassadors for Andorra.
Andorra impulsa la gastronomia d’alta muntanya per atreure turisme internacionalDiari d’Andorra – major newspaper in the Principality·Andorra· 2025-06-03
Andorra· 2025-06-03
Jordi Grau emphasized the hard work of many in promoting Andorra's high mountain gastronomy.
Andorra Turisme presenta un pla gastronòmic centrat en la formació i la promoció exteriorDiari d’Andorra – major newspaper in the Principality·Andorra· 2025-06-02
Andorra· 2025-06-02
