
Nandu Jubany
Nandu Jubany is a renowned Spanish chef known for his innovative approach to traditional Catalan cuisine. He has earned multiple prestigious awards and accolades throughout his career, including a Michelin star, and is recognized for his commitment to using local, seasonal ingredients. Jubany is also a prominent figure in the culinary world, frequently participating in gastronomic events and sharing his expertise through various media platforms. His involvement in charity events, such as the recent UNICEF Andorra fundraiser, highlights his dedication to social causes and the role of gastronomy in creating positive change.
Not in the pool (under ¢1).
Recent news mentions
Nandu Jubany supervises the restaurant Diamant, which is included in the Guia Repsol.
El restaurant d'Andorra Ibaya de Jordi Grau i situat a l’Sport Hotel Hermitage de Soldeu aconsegueix un Sol Guía RepsolNandu Jubany is highlighted for taking over the kitchen at Tub bulthaup in Grau Roig and introducing his new line of gourmet hamburgers.
Xefs amb estrelles Michelin a les jornades gastronòmiques de Grandvalira a AndorraNandu Jubany is the owner of a hotel where a restaurant is located.
Guía Michelín: Las joyas asequibles de Michelin: los 29 nuevos restaurantes favoritos de los inspectores | Gastronomía: recetas, restaurantes y bebidasNandu Jubany expands his presence with new proposals at Tub Bulthaup and La Vacanal.
Sofisticat, cosmopolita i seductorNandu Jubany is a chef collaborating with Grandvalira Resorts to enhance the gastronomic offerings.
Grandvalira anuncia l'arribada de la intel·ligència artificial a les pistes d'esquí d'Andorra per combatre el frau del forfetNandu Jubany is the chef managing the internal restaurant at the new MoraBanc headquarters.
MoraBanc inaugura la nova seu central amb un homenatge a les arrels familiars del bancNandu Jubany was responsible for the gastronomic experience at the charity dinner.
UNICEF Andorra recapta 30.960 euros en el Sopar Benèfic per l’Educació


































