Nandu Jubany
Nandu Jubany is a renowned Spanish chef known for his innovative approach to traditional Catalan cuisine. He has earned multiple prestigious awards and accolades throughout his career, including a Michelin star, and is recognized for his commitment to using local, seasonal ingredients. Jubany is also a prominent figure in the culinary world, frequently participating in gastronomic events and sharing his expertise through various media platforms. His involvement in charity events, such as the recent UNICEF Andorra fundraiser, highlights his dedication to social causes and the role of gastronomy in creating positive change.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Andorra | 2 | 8.00 | 0.19% | +0% | 77,265 | 148 | $3,000 | 6$ |
| Spain | 1 | 8.00 | 0.09% | +0% | 46,754,778 | 42,698 | $1,400,000 | 1,279$ |
| Totals | 3 | 46,832,043 | 42,846 | $1,403,000 | 1,285$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Nandu Jubany is the owner of a hotel where a restaurant is located.
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Andorra:
Nandu Jubany expands his presence with new proposals at Tub Bulthaup and La Vacanal.
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Andorra:
Nandu Jubany is a chef collaborating with Grandvalira Resorts to enhance the gastronomic offerings.
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Andorra:
Nandu Jubany is the chef managing the internal restaurant at the new MoraBanc headquarters.
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Andorra:
Nandu Jubany was responsible for the gastronomic experience at the charity dinner.
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