Francis Paniego

Francis Paniego

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Francis Paniego is a renowned Spanish chef who has made significant contributions to contemporary Basque cuisine. He is the head chef at El Portal de Echaurren, which has earned two Michelin stars. Paniego is known for his creative interpretations of traditional dishes and has been instrumental in promoting the culinary heritage of La Rioja, combining local ingredients with innovative cooking techniques.

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Francis Paniego is a renowned chef who provided consulting for the restaurant Ibaya.

El restaurant d'Andorra Ibaya de Jordi Grau i situat a l’Sport Hotel Hermitage de Soldeu aconsegueix un Sol Guía Repsol
Diari d’Andorra – major newspaper in the Principality·AndorraAndorra· 2026-02-17
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Francis Paniego mentions the influence of Juan Mari Arzak's kabrarroka pudding on modern culinary concepts.

La receta que ingenió Arzak en 1971 y ha dado la vuelta al mundo entero | Recetas | Gastronomía
El País·SpainSpain· 2025-02-11
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