Francis Paniego
Francis Paniego is a renowned Spanish chef who has made significant contributions to contemporary Basque cuisine. He is the head chef at El Portal de Echaurren, which has earned two Michelin stars. Paniego is known for his creative interpretations of traditional dishes and has been instrumental in promoting the culinary heritage of La Rioja, combining local ingredients with innovative cooking techniques.
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Spain:
Francis Paniego mentions the influence of Juan Mari Arzak's kabrarroka pudding on modern culinary concepts.
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