Juan Mari Arzak
Juan Mari Arzak is a renowned Spanish chef and a pioneer of modern Basque cuisine. He opened his restaurant, Arzak, in San Sebastián in 1966, which has since earned three Michelin stars. Arzak is celebrated for his innovative approach to traditional Basque dishes, particularly known for his iconic 'pudding de kabrarroka,' a dish that revolutionized Spanish haute cuisine in the 1970s. His contributions to gastronomy have made him a key figure in the culinary world, influencing chefs globally.
Born on Jul 31, 1942 (82 years old)
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Panama:
Juan Mari Arzak is a renowned chef and a member of the prestigious Club La Tenada.
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Spain:
Juan Mari Arzak is a renowned chef associated with the new Basque cuisine and one of the first to receive a sun from the Guía Repsol.
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United Kingdom:
Juan Mari Arzak is a chef who advised Heston Blumenthal about the pressures of maintaining three Michelin stars.
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Spain:
Juan Mari Arzak is a prominent chef who reached out to Gastón Acurio before visiting Peru.
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Spain:
Juan Mari Arzak is known for creating the iconic 'pudding de kabrarroca' which has gained international fame.
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