Juan Mari Arzak
Juan Mari Arzak is a renowned Spanish chef and a pioneer of modern Basque cuisine. He opened his restaurant, Arzak, in San Sebastián in 1966, which has since earned three Michelin stars. Arzak is celebrated for his innovative approach to traditional Basque dishes, particularly known for his iconic 'pudding de kabrarroka,' a dish that revolutionized Spanish haute cuisine in the 1970s. His contributions to gastronomy have made him a key figure in the culinary world, influencing chefs globally.
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Recent news mentions
Genestra trained under renowned chefs including Juan Mari Arzak.
Genestra i Costa porten la cuina mediterrània a l’Snow Club Gourmet de Grandvalira
Andorra· 2026-02-22
Juan Mari Arzak is a renowned chef and a member of the prestigious Club La Tenada.
El vino favorito de los chefs con estrellas Michellín | La Prensa Panamá
Panama· 2025-05-12
Juan Mari Arzak is a renowned chef associated with the new Basque cuisine and one of the first to receive a sun from the Guía Repsol.
Para qué sirve tener un sol Repsol: un impacto del 30% en el negocio | Gastronomía: recetas, restaurantes y bebidas
Spain· 2025-03-16
Juan Mari Arzak is a chef who advised Heston Blumenthal about the pressures of maintaining three Michelin stars.
‘It’s part of who I am’: Heston Blumenthal on the bipolar diagnosis that saved his life, his journey of self-discovery – and how he finally emerged from his family’s shadow | Heston Blumenthal
United Kingdom· 2025-03-16
Juan Mari Arzak is a prominent chef who reached out to Gastón Acurio before visiting Peru.
Gastón Acurio, el cocinero que puso a comer corazón de vaca a políticos y empresarios en España vuelve a Madrid | Gastronomía: recetas, restaurantes y bebidasSpain· 2025-03-14
Juan Mari Arzak is known for creating the iconic 'pudding de kabrarroca' which has gained international fame.
La receta que ingenió Arzak en 1971 y ha dado la vuelta al mundo entero | Recetas | GastronomíaSpain· 2025-02-11
