Gastón Acurio
Gastón Acurio is a renowned Peruvian chef and culinary ambassador, recognized for his efforts in promoting Peruvian cuisine both nationally and internationally. His influence extends beyond traditional cooking, as he has inspired a new generation of chefs and food enthusiasts. Acurio's work often intersects with establishments like La Fiorentina Gelatería, where innovative culinary concepts are celebrated.
Born on Jan 01, 1965 (61 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Peru | 1 | 7.00 | 0.09% | +0% | 32,971,846 | 30,671 | $230,000 | 214$ |
| Totals | 1 | 32,971,846 | 30,671 | $230,000 | 214$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Peru:
He produced the documentary 'Pachacútec: La Escuela Improbable'.
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Peru:
Gastón Acurio is the chef behind La Mar, a renowned cebichería that represents Peruvian marine cuisine.
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Peru:
Gastón Acurio is a celebrated chef whose restaurant Astrid & Gastón was visited by Dua Lipa.
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Argentina:
Gastón Acurio is a renowned chef who was part of the jury at the Campeonato Mundial de Carnes.
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Peru:
Gastón Acurio was among the international chefs judging the event.
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Paraguay:
Gastón Acurio is mentioned as one of the chefs who has elevated Peruvian cuisine on the global stage.
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Peru:
Gastón Acurio believes Ayacucho can conquer gastronomic tourism with its traditional dishes.
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Peru:
Gastón Acurio is the director of the Basque Culinary Center where Jaime Mandros studied.
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Peru:
Gastón Acurio is highlighted for his efforts in promoting local gastronomy and integrating local producers.
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Peru:
Gastón Acurio is a prominent figure in promoting Peruvian cuisine worldwide.
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