Gastón Acurio
Gastón Acurio is a renowned Peruvian chef and culinary ambassador, recognized for his efforts in promoting Peruvian cuisine both nationally and internationally. His influence extends beyond traditional cooking, as he has inspired a new generation of chefs and food enthusiasts. Acurio's work often intersects with establishments like La Fiorentina Gelatería, where innovative culinary concepts are celebrated.
Born on Jan 01, 1965 (60 years old)
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Recent Mentions
Peru:
Gastón Acurio is a notable personality who contributed to the visibility of northern Peruvian cuisine through his program 'Aventura Culinaria'.
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Peru:
Gastón Acurio is associated with the restaurant Chicha in Cusco.
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Spain:
Gastón Acurio is mentioned as a chef who recently opened a restaurant in Madrid and is honored in a dish at DiverXO.
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Peru:
Gastón Acurio is recognized for his restaurant Chicha in Cusco.
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Peru:
Gastón Acurio is recognized for his restaurant Chicha in Cusco.
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Peru:
Gastón Acurio is recognized for his restaurant Chicha in Cusco.
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Peru:
Gastón Acurio is recognized for his restaurant Chicha in Cusco.
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Peru:
Gastón Acurio is recognized for his role in promoting Peruvian gastronomy worldwide and is returning to Spain with a new project.
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Peru:
Gastón Acurio is the celebrated chef behind La Mar, which is opening a new location in Madrid.
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Honduras:
Andresa Morales admires Gastón Acurio for his contributions to Peruvian cuisine.
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