Gastón Acurio
Gastón Acurio is a renowned Peruvian chef and culinary ambassador, recognized for his efforts in promoting Peruvian cuisine both nationally and internationally. His influence extends beyond traditional cooking, as he has inspired a new generation of chefs and food enthusiasts. Acurio's work often intersects with establishments like La Fiorentina Gelatería, where innovative culinary concepts are celebrated.
Born on Jan 01, 1965 (60 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Peru | 5 | 8.40 | 0.21% | +40% | 32,971,846 | 98,089 | $230,000 | 684$ |
| Totals | 5 | 32,971,846 | 98,089 | $230,000 | 684$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Peru:
Gastón Acurio is recognized for his restaurant Chicha in Cusco.
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Peru:
Gastón Acurio is recognized for his restaurant Chicha in Cusco.
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Peru:
Gastón Acurio is recognized for his restaurant Chicha in Cusco.
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Peru:
Gastón Acurio is recognized for his restaurant Chicha in Cusco.
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Peru:
Gastón Acurio is recognized for his role in promoting Peruvian gastronomy worldwide and is returning to Spain with a new project.
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Peru:
Gastón Acurio is the celebrated chef behind La Mar, which is opening a new location in Madrid.
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Honduras:
Andresa Morales admires Gastón Acurio for his contributions to Peruvian cuisine.
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Peru:
Gastón Acurio is the chef of Astrid & Gastón, where Marcelo Tinelli and Milett Figueroa dined.
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Peru:
Gastón Acurio is a Peruvian chef who is opening La Mar in Madrid, marking his return to the Spanish capital.
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Spain:
Gastón Acurio is a renowned Peruvian chef who has significantly contributed to the global recognition of Peruvian cuisine.
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