Gastón Acurio
Gastón Acurio is a renowned Peruvian chef and culinary ambassador, recognized for his efforts in promoting Peruvian cuisine both nationally and internationally. His influence extends beyond traditional cooking, as he has inspired a new generation of chefs and food enthusiasts. Acurio's work often intersects with establishments like La Fiorentina Gelatería, where innovative culinary concepts are celebrated.
Born on Jan 01, 1965 (60 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Peru | 6 | 8.67 | 0.46% | +10% | 32,971,846 | 166,882 | $230,000 | 1,164$ |
| Totals | 6 | 32,971,846 | 166,882 | $230,000 | 1,164$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Peru:
Gastón Acurio is a prominent figure in promoting Peruvian cuisine worldwide.
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Peru:
Gastón Acurio's influence on Chilean cuisine is acknowledged by Max Raide as having changed the culinary landscape.
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Peru:
Gastón Acurio is the owner of Yakumanka, the restaurant visited by Ibai Llanos.
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Peru:
Gastón Acurio commissioned the documentary 'Pachacútec. La escuela improbable'.
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Peru:
The cebichería with the seal of Gastón Acurio opened in Madrid in March of this year.
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Peru:
Gastón Acurio is mentioned as a figure to celebrate mutual recognition in the culinary world.
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Peru:
Gastón Acurio is credited with helping to popularize Peruvian cuisine globally.
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Peru:
Gastón Acurio is recognized as the ambassador of Peruvian cuisine who made it famous worldwide.
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Argentina:
Gastón Acurio is a renowned chef who has significantly influenced Peruvian gastronomy.
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Peru:
Gastón Acurio is mentioned as an influential figure in Manfer's early culinary career.
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