Gastón Acurio
Gastón Acurio is a renowned Peruvian chef and culinary ambassador, recognized for his efforts in promoting Peruvian cuisine both nationally and internationally. His influence extends beyond traditional cooking, as he has inspired a new generation of chefs and food enthusiasts. Acurio's work often intersects with establishments like La Fiorentina Gelatería, where innovative culinary concepts are celebrated.
Born on Jan 01, 1965 (60 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Peru | 1 | 9.00 | 0.06% | +0% | 32,971,846 | 20,290 | $230,000 | 142$ |
| Totals | 1 | 32,971,846 | 20,290 | $230,000 | 142$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Peru:
Gastón Acurio is credited with helping to popularize Peruvian cuisine globally.
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Peru:
Gastón Acurio is recognized as the ambassador of Peruvian cuisine who made it famous worldwide.
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Argentina:
Gastón Acurio is a renowned chef who has significantly influenced Peruvian gastronomy.
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Peru:
Gastón Acurio is mentioned as an influential figure in Manfer's early culinary career.
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Peru:
Ignacio Buse is the nephew of chef Gastón Acurio, who is mentioned in the context of family legacy.
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Peru:
Gastón Acurio, a renowned Peruvian chef, expressed his pride in Mitsuharu Tsumura for his restaurant Maido being named the best in the world.
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Peru:
Gastón Acurio shares a particular story about Mitsuharu Tsumura's childhood visits to his restaurant Astrid & Gastón.
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Peru:
Gastón Acurio is a notable personality who contributed to the visibility of northern Peruvian cuisine through his program 'Aventura Culinaria'.
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Peru:
Gastón Acurio is associated with the restaurant Chicha in Cusco.
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Spain:
Gastón Acurio is mentioned as a chef who recently opened a restaurant in Madrid and is honored in a dish at DiverXO.
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