Tomás Treschanski
Tomás Treschanski is an acclaimed Argentine chef known for his innovative culinary creations at Trescha, a Michelin-starred restaurant in Buenos Aires. He recently made headlines for collaborating with chef Luiz Felipe Souza at Evvai in São Paulo, where they crafted a special tasting menu that showcases both Argentine and Brazilian flavors.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Argentina | 1 | 9.00 | 0.05% | +0% | 45,195,774 | 23,417 | $450,000 | 233$ |
| Totals | 1 | 45,195,774 | 23,417 | $450,000 | 233$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Argentina:
Tomás Treschanski is a chef who opened one of the most expensive restaurants in Argentina and received a Michelin star.
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Argentina:
Tomás Treschanski is the young chef in charge of the tasting menu at Trescha.
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Argentina:
Tomás Treschanski is a chef mentioned by Hugo Muñoz as part of his network.
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Argentina:
Tomás Treschanski leads the fine dining restaurant Trescha and has received a Michelin star at a young age.
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Liechtenstein:
Tomás Treschanski is hosting a dinner at Evvai, combining specialties from his restaurant Trescha in Buenos Aires.
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