Tomás Treschanski

Tomás Treschanski

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Tomás Treschanski is an acclaimed Argentine chef known for his innovative culinary creations at Trescha, a Michelin-starred restaurant in Buenos Aires. He recently made headlines for collaborating with chef Luiz Felipe Souza at Evvai in São Paulo, where they crafted a special tasting menu that showcases both Argentine and Brazilian flavors.

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Recent news mentions

Tomás Treschanski is a chef who opened one of the most expensive restaurants in Argentina and received a Michelin star.

“Si gastás $ 200 mil por un recital podés pagar eso por ver a 25 personas cocinandote”
Clarín·ArgentinaArgentina· 2025-06-01
9.0

Tomás Treschanski is a chef mentioned by Hugo Muñoz as part of his network.

"Argentina tiene un potencial animal"
Clarín·ArgentinaArgentina· 2025-04-06
6.0

Tomás Treschanski leads the fine dining restaurant Trescha and has received a Michelin star at a young age.

cuáles de nuestros restaurantes podrían posicionarse entre los mejores del mundo
Clarín·ArgentinaArgentina· 2025-03-29
8.0

Tomás Treschanski is hosting a dinner at Evvai, combining specialties from his restaurant Trescha in Buenos Aires.

Agenda Paladar: peixes, Martini e menus especiais para curtir a semana
O Estado de S. Paulo (Estadão)·LiechtensteinLiechtenstein· 2025-03-22
8.0