Dolli Irigoyen
Dolli Irigoyen is a celebrated Argentine chef and television personality, known for her influence on the culinary scene in Argentina. Her mentorship of budding chefs like Rodolfo Borda has helped shape the gastronomic landscape of the country.
Not in the pool (under ¢1).
Recent news mentions
Dolli Irigoyen collaborated with Jacquie to create a special version of the macalado.
La pastelera que "inventó" un postre y ya creó más de 50 versiones
Argentina· 2025-10-04
Dolli Irigoyen was another chef who contributed to the culinary event at Espacio Iberia.
Espacio Iberia cerró sus puertas en Buenos Aires tras recibir a más de 28.000 visitantes
Uruguay· 2025-04-30
Dolli Irigoyen is a local culinary reference who participated in a conversation with Hugo Muñoz.
"Argentina tiene un potencial animal"Argentina· 2025-04-06
Dolli Irigoyen is among the chefs involved in the event.
la experiencia de volar sin despegar de Buenos AiresUruguay· 2025-04-03
Dolli Irigoyen is a renowned chef who approved the recipe for a special marmalade developed by Sabor Natural.
la historia de las mermeladas patagónicas que ganaron un premio internacionalArgentina· 2025-03-29
Dolli Irigoyen is a prominent pastry chef who took part in the Expo de Cupcakes y Repostería.
una dulce tentación vuelve a La RuralArgentina· 2025-03-15
Dolli Irigoyen is a renowned cook who recognized Rodolfo Borda's culinary potential.
En San Telmo, un restaurante secreto en una casona de 1900 donde comen artistas famosos atendidos por anfitriones de lujoArgentina· 2025-03-07
