Dolli Irigoyen
Dolli Irigoyen is a celebrated Argentine chef and television personality, known for her influence on the culinary scene in Argentina. Her mentorship of budding chefs like Rodolfo Borda has helped shape the gastronomic landscape of the country.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Argentina | 2 | 8.00 | 0.08% | +10% | 45,195,774 | 39,316 | $450,000 | 391$ |
| Uruguay | 1 | 6.00 | 0.05% | +0% | 3,473,730 | 1,614 | $54,000 | 25$ |
| Totals | 3 | 48,669,504 | 40,930 | $504,000 | 416$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Argentina:
Dolli Irigoyen is a local culinary reference who participated in a conversation with Hugo Muñoz.
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Uruguay:
Dolli Irigoyen is among the chefs involved in the event.
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Argentina:
Dolli Irigoyen is a renowned chef who approved the recipe for a special marmalade developed by Sabor Natural.
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Argentina:
Dolli Irigoyen is a prominent pastry chef who took part in the Expo de Cupcakes y Repostería.
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Argentina:
Dolli Irigoyen is a renowned cook who recognized Rodolfo Borda's culinary potential.
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