Gabriel Oggero
Gabriel Oggero is a chef and the creator of Crizia, a well-regarded restaurant in Buenos Aires that recently received a green Michelin star for its sustainable practices. He has been part of the Argentine culinary scene for two decades and is respected for his contributions to the gastronomic community.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Argentina | 2 | 7.00 | 0.08% | +10% | 45,195,774 | 39,008 | $450,000 | 388$ |
| Liechtenstein | 1 | 9.00 | 0.05% | +0% | 38,137 | 18 | $6,900 | 3$ |
| Totals | 3 | 45,233,911 | 39,026 | $456,900 | 391$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Liechtenstein:
Gabriel Oggero's restaurant Crizia was recognized for its contribution to Argentine gastronomy.
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Argentina:
Gabriel Oggero is one of the chefs Hugo Muñoz became friends with during his time in Argentina.
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Argentina:
Gabriel Oggero is the chef and creator of Crizia, which recently received a green Michelin star.
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