Marsia Taha Mohamed
Marsia Taha Mohamed is a prominent chef from La Paz, Bolivia, known for her creative approach to Bolivian cuisine, integrating local ingredients and traditional cooking techniques into her dishes.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Guatemala | 1 | 7.00 | 0.09% | +0% | 17,915,568 | 16,558 | $82,000 | 76$ |
| Argentina | 1 | 8.00 | 0.09% | +0% | 45,195,774 | 40,498 | $450,000 | 403$ |
| Totals | 2 | 63,111,342 | 57,056 | $532,000 | 479$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Guatemala:
Marsia Taha Mohamed is a chef from Bolivia who stood out at the event.
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Argentina:
Marsia Taha Mohamed is a Bolivian chef who participated in the #50BestTalks event.
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Italy:
Marsia Taha Mohamed is recognized as the Best Chef of Latin America.
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Portugal:
Marsia Taha Mohamed is a chef from La Paz who will join the Residência project.
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