Marsia Taha Mohamed

Marsia Taha Mohamed is a prominent chef from La Paz, Bolivia, known for her creative approach to Bolivian cuisine, integrating local ingredients and traditional cooking techniques into her dishes.

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Recent Mentions

Guatemala: Marsia Taha Mohamed is a chef from Bolivia who stood out at the event. 7

Sergio Diaz Jocelyn Degollado Luiz Filipe Souza Harris Whitbeck Tracy De Groose Ines Paez Nin Ivan Ralston Natalia Cocoma Hernandez

Prensa Libre – major Guatemalan newspaper, est. 1951: Chefs latinoamericanos desfilan por la alfombra roja de los Latin America’s 50 Best Restaurants 2025 en la Antigua Guatemala

Argentina: Marsia Taha Mohamed is a Bolivian chef who participated in the #50BestTalks event. 8

Pablo Diaz Ines Paez Nin Ivan Ralston Natalia Cocoma Hernandez German Sitzy Pablo Rivero Guido Tassi Gonzalo Aramburu Tomas Treschanski Gabriel Oggero Julio Martin Baez

Clarín: 8 restaurantes de Buenos Aires, entre los mejores de Latinoamérica 2025

Italy: Marsia Taha Mohamed is recognized as the Best Chef of Latin America. 8

Whoopi Goldberg Lidia Bastianich Antonia Klugmann Renad Attallah Alicia Kennedy Anna Jones Maria Cafagna Pascaline Lepeltier Sally Abe Lorenza Manfrotto Antonella Lattanzi Chiara Valerio Viviana Varese Angela Frenda

Corriere della Sera: Da Whoopi Goldberg a Lidia Bastianich e Antonia Klugmann: comincia domani Women in Food 2025

Portugal: Marsia Taha Mohamed is a chef from La Paz who will join the Residência project. 7

Joao Rodrigues Manu Buffara Maksut Askar Filipe Ramalho Alfredo Cunhal Sendim Vania Rodrigues Mitsuharu Tsumura Ricard Camarena Nicanor Vieyra Mihai Toader Nieves Barragan

Público: A Residência de João Rodrigues está de volta – e arranca já em Abril | Gastronomia