Antonia Klugmann
Antonia Klugmann is an acclaimed Italian chef recognized for her innovative approach to contemporary cuisine. She has earned prestigious accolades, including a Michelin star, for her creative dishes that highlight seasonal ingredients and Italian culinary traditions. Klugmann is known for her thoughtful philosophy on cooking, which emphasizes sustainability and the connection between food and culture.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Italy | 1 | 3.00 | 0.09% | +0% | 60,461,826 | 54,519 | $2,000,000 | 1,803$ |
| Slovenia | 1 | 5.00 | 0.09% | +0% | 2,078,938 | 1,927 | $56,000 | 52$ |
| Totals | 2 | 62,540,764 | 56,446 | $2,056,000 | 1,855$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Slovenia:
Antonia Klugmann is a renowned chef whose restaurant was severely affected by flooding.
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Italy:
Antonia Klugmann is a chef whose restaurant has been flooded for the second time in a year and a half.
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Italy:
Antonia Klugmann is a Michelin-starred chef who will present dishes inspired by English cuisine.
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Italy:
Antonia Klugmann is a chef at the Michelin-starred restaurant 'L’Argine a Vencò'.
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Italy:
Antonia Klugmann is a chef participating in the Women in Food event.
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Italy:
Antonia Klugmann is a Michelin star chef participating in the Women in Food event.
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