Alicia Kennedy
Alicia Kennedy is a food and culture writer known for her insightful exploration of plant-based eating, as seen in her book 'No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating.' Her forthcoming memoir, 'On Eating: The Making and Unmaking of My Appetites,' delves into personal narratives surrounding food and identity.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United Kingdom | 1 | 9.00 | 0.03% | +0% | 67,886,011 | 18,195 | $2,700,000 | 724$ |
| Totals | 1 | 67,886,011 | 18,195 | $2,700,000 | 724$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United Kingdom:
Alicia Kennedy is a food and culture writer and author of No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating.
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