Alicia Kennedy
Alicia Kennedy is a food and culture writer known for her insightful exploration of plant-based eating, as seen in her book 'No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating.' Her forthcoming memoir, 'On Eating: The Making and Unmaking of My Appetites,' delves into personal narratives surrounding food and identity.
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Italy:
Alicia Kennedy is a writer and food journalist.
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Italy:
Alicia Kennedy is a journalist from the New York Times participating in the Women in Food event.
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Italy:
Alicia Kennedy is a Ny Times contributor and expert in plant-based food.
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United Kingdom:
Alicia Kennedy is a food and culture writer and author of No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating.
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