Alicia Kennedy
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Alicia Kennedy is a food and culture writer known for her insightful exploration of plant-based eating, as seen in her book 'No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating.' Her forthcoming memoir, 'On Eating: The Making and Unmaking of My Appetites,' delves into personal narratives surrounding food and identity.
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Alicia Kennedy is a writer and food journalist.
Women in Food 2025: il meglio del summit delle donne del cibo, del vino e dell’ospitalitàCorriere della Sera·
Italy· 2025-03-23
Italy· 2025-03-23
Alicia Kennedy is a journalist from the New York Times participating in the Women in Food event.
Women in Food, ecco chi sono le 20 donne dell’anno. La diretta della seconda serata alle 17Corriere della Sera·Italy· 2025-03-20
Italy· 2025-03-20
Alicia Kennedy is a Ny Times contributor and expert in plant-based food.
Da Whoopi Goldberg a Lidia Bastianich e Antonia Klugmann: comincia domani Women in Food 2025Corriere della Sera·Italy· 2025-03-18
Italy· 2025-03-18
Alicia Kennedy is a food and culture writer and author of No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating.
A perfect boiled egg in 32 minutes? Don’t let science ruin the joyful imperfection of home cooking | Alicia KennedyThe Guardian·
United Kingdom· 2025-02-17
United Kingdom· 2025-02-17
