Angela Frenda

Angela Frenda

journalist Italy

Angela Frenda is a prominent journalist and writer born in Naples, currently residing in Milan. She has made significant contributions to the culinary world through her work at Corriere della Sera, where she founded the magazine Cook in 2018, focusing on food and gastronomy. A recipient of the prestigious Premiolino award in 2017, Frenda also shares stories of women who have transformed their passion for food into a way of life on the television show È sempre Mezzogiorno, hosted by Antonella Clerici.

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Italy Italy: Angela Frenda is a journalist and writer who founded the magazine Cook and is known for her work on food-related stories. 8

Corriere della Sera: Arriva al Grand Tour Italia di Bologna l’aperitivo letterario con Nora Ephron