Angela Frenda
Angela Frenda is a prominent journalist and writer born in Naples, currently residing in Milan. She has made significant contributions to the culinary world through her work at Corriere della Sera, where she founded the magazine Cook in 2018, focusing on food and gastronomy. A recipient of the prestigious Premiolino award in 2017, Frenda also shares stories of women who have transformed their passion for food into a way of life on the television show È sempre Mezzogiorno, hosted by Antonella Clerici.
Not in the pool (under ¢1).
Recent news mentions
Angela Frenda is one of the introducers for the Cook Night event.
«Cook Night 2025»: tre serate spettacolo tra cibo e letteratura. Ecco come partecipare
Italy· 2025-10-20
Angela Frenda is the editorial manager of Cook Corriere della Sera and contributed to the ebook for Palestine.
Gaza, feriti gravemente la food blogger palestinese Fatima e il suo bimbo. L'appello: «Aiutateci a portarli in Italia»Italy· 2025-08-02
Angela Frenda is the editorial manager of Cook, explaining the changes made.
Cook diventa più grande: da oggi in edicola, online e sui social nuove firme, rubriche inedite e contenuti esclusiviItaly· 2025-06-26
Angela Frenda is the editorial manager of Cook and hosted the welcome speech.
Women in Food 2025: il meglio del summit delle donne del cibo, del vino e dell’ospitalitàItaly· 2025-03-23
Angela Frenda is the editorial manager of Cook and artistic director of Women in Food.
Whoopi Goldberg: «Papà metteva l’ombretto, ma non era strano, solo diverso. Odio le uova, mi dà fastidio perfino guardarle»Italy· 2025-03-21
Angela Frenda is the director of Cook who interviewed Whoopi Goldberg at the Women in Food event.
Women in Food, ecco chi sono le 20 donne dell’anno. La diretta della seconda serata alle 17Italy· 2025-03-20
Angela Frenda is the founder of WiF and will interview Whoopi Goldberg.
Da Whoopi Goldberg a Lidia Bastianich e Antonia Klugmann: comincia domani Women in Food 2025Italy· 2025-03-18
Angela Frenda is a journalist and writer who founded the magazine Cook and is known for her work on food-related stories.
Arriva al Grand Tour Italia di Bologna l’aperitivo letterario con Nora EphronItaly· 2025-02-24
