Emiko Davies
food writer
Emiko Davies is an award-winning Australian-Japanese food writer and author, known for her expertise in Italian cuisine, particularly in Tuscany, where she conducts cooking classes and promotes sustainable food practices.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
12,451
Power
674$
Sentiment
8.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 8.00 | 0.05% | +0% | 25,499,884 | 12,451 | $1,380,000 | 674$ |
| Totals | 1 | 25,499,884 | 12,451 | $1,380,000 | 674$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Award-winning Australian-Japanese food writer and author Emiko Davies runs weekly market and cooking classes.
8
Holly Star
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Francis Ford Coppola
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The Sydney Morning Herald: Twelve culinary experiences in Italy for every season