Sami Tamimi

Sami Tamimi

chef Palestine

Sami Tamimi is a renowned Palestinian chef and co-owner of the popular London-based restaurant group Ottolenghi. Known for his expertise in Middle Eastern cuisine, he gained international acclaim for his work alongside fellow chef Yotam Ottolenghi, with whom he authored the bestselling cookbook 'Jerusalem.' Tamimi's culinary creations reflect his heritage and the rich flavors of Palestinian food, showcasing dishes that celebrate the cultural significance of shared meals. His passion for food as a means of connection and understanding is particularly poignant in discussions about the Israeli-Palestinian conflict, where he advocates for peace through culinary harmony.

Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
58,646
Power
2,100$
Sentiment
8.53
Countries Mentioned
Country Mentions Sentiment Dominance + Persistence x Population = Reach x GDP (millions) = Power
United Kingdom 1 9.00 0.04% +0% 67,886,011 23,878 $2,700,000 950$
Italy 1 8.00 0.06% +0% 60,461,826 34,768 $2,000,000 1,150$
Totals 2 128,347,837 58,646 $4,700,000 2,100$
Interactive World Map

Each country's color is based on "Mentions" from the table above.

Recent Mentions

United Kingdom United Kingdom: Sami Tamimi is a Palestinian chef and food writer whose first solo cookbook is an emotional culinary ride down memory lane through the bountiful seasons of his homeland. 9

The Guardian: A Palestinian chef’s quest to preserve his heritage, one dish at a time: ‘This is a political act’ | Palestinian territories

United Kingdom United Kingdom: Sami Tamimi shares his brunch recipes from Palestine, including frittata and bean dishes. 8

The Guardian: Frittata, ‘egg and chips’ and a bean feast: Sami Tamimi’s brunch recipes from Palestine | Food

Pakistan Pakistan: Sami Tamimi is an acclaimed Palestinian chef who promotes and preserves Palestinian culinary heritage through his cookbooks and restaurants. 9

Dawn – Pakistan’s oldest and most widely read English daily, est. 1941: Palestinian chef Sami Tamimi on cooking and cultural preservation amid the destruction in Gaza - Culture

South Africa South Africa: Sami Tamimi is a chef and business partner who grew up on different sides of the divided city and co-authored a book discussing the potential of food to unite people. 8

Mail & Guardian: The God Edition | Making a meal of religion – The Mail & Guardian