Sami Tamimi

Sami Tamimi

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Sami Tamimi is a renowned Palestinian chef and co-owner of the popular London-based restaurant group Ottolenghi. Known for his expertise in Middle Eastern cuisine, he gained international acclaim for his work alongside fellow chef Yotam Ottolenghi, with whom he authored the bestselling cookbook 'Jerusalem.' Tamimi's culinary creations reflect his heritage and the rich flavors of Palestinian food, showcasing dishes that celebrate the cultural significance of shared meals. His passion for food as a means of connection and understanding is particularly poignant in discussions about the Israeli-Palestinian conflict, where he advocates for peace through culinary harmony.

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Sami Tamimi is a Palestinian chef and longtime collaborator of Yotam Ottolenghi who has been outspoken about the hunger crisis in Gaza.

Yotam Ottolenghi on diet trends, Ozempic and why food can be a tool for reconciliation
The Globe and Mail·CanadaCanada· 2025-12-18
7.0
Also mentioned
Yotam Ottolenghi
Yotam Ottolenghi

Sami Tamimi is the author of 'Boustany: A Celebration of Vegetables from my Palestine'.

Sami Tamimi’s recipes for prawn and tomato stew with fregola, and herby quick-pickled vegetable salad | Middle Eastern food and drink
The Guardian·United KingdomUnited Kingdom· 2025-11-17
9.0

Sami Tamimi is a Palestinian chef who contributed to the ebook aimed at supporting Palestinian civilians.

Gaza, feriti gravemente la food blogger palestinese Fatima e il suo bimbo. L'appello: «Aiutateci a portarli in Italia»
Corriere della Sera·ItalyItaly· 2025-08-02
8.0

Sami Tamimi is a Palestinian chef and food writer whose first solo cookbook is an emotional culinary ride down memory lane through the bountiful seasons of his homeland.

A Palestinian chef’s quest to preserve his heritage, one dish at a time: ‘This is a political act’ | Palestinian territories
The Guardian·United KingdomUnited Kingdom· 2025-07-16
9.0
Also mentioned
Yotam Ottolenghi
Yotam Ottolenghi

Sami Tamimi shares his brunch recipes from Palestine, including frittata and bean dishes.

Frittata, ‘egg and chips’ and a bean feast: Sami Tamimi’s brunch recipes from Palestine | Food
The Guardian·United KingdomUnited Kingdom· 2025-07-02
8.0

Sami Tamimi is an acclaimed Palestinian chef who promotes and preserves Palestinian culinary heritage through his cookbooks and restaurants.

Palestinian chef Sami Tamimi on cooking and cultural preservation amid the destruction in Gaza - Culture
Dawn – Pakistan’s oldest and most widely read English daily, est. 1941·PakistanPakistan· 2025-06-27
9.0
Also mentioned
Yotam Ottolenghi
Yotam Ottolenghi

Sami Tamimi celebrates garden produce in his new cookbook.

Palestinian chef Sami Tamini celebrates garden produce in new cookbook
The New Zealand Herald – country’s largest newspaper, est. 1863·New ZealandNew Zealand· 2025-06-21
9.0

Sami Tamimi is a chef and business partner who grew up on different sides of the divided city and co-authored a book discussing the potential of food to unite people.

The God Edition | Making a meal of religion – The Mail & Guardian
Mail & Guardian·South AfricaSouth Africa· 2025-04-20
8.0