Lara Bottura

Lara Bottura

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Lara Bottura is a prominent figure in the culinary world, known for her partnership with her husband, chef Massimo Bottura, at the celebrated Osteria Francescana in Modena, Italy. Together, they have transformed the restaurant into a global symbol of Italian gastronomy, blending tradition with innovation. Lara plays a vital role in the restaurant's operations and is also involved in social initiatives, particularly through the Food for Soul project, which aims to combat food waste and promote community engagement.

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Recent news mentions

Lara and Massimo Bottura outside their boutique countryside hotel, Casa Maria Luigia in Modena.

Twelve culinary experiences in Italy for every season
The Sydney Morning Herald·AustraliaAustralia· 2025-04-20
8.0

Lara Bottura is Massimo Bottura's wife and a key part of the Osteria Francescana team.

Miseria & nobiltà, l’anteprima del menu che celebra i 30 anni dell’«Osteria Francescana» di chef Bottura | Cook in edicola
Corriere della Sera·ItalyItaly· 2025-03-18
9.0