Grant Achatz
chefMaleb. 19720.0Global Dominance: 0.00%
Grant Achatz is a celebrated American chef and the owner of Alinea in Chicago, a restaurant famed for its avant-garde approach to cuisine, blending modernist techniques with an artistic presentation to create a unique dining experience.
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Recent news mentions
Grant Achatz appeared as a guest in the previous season of The Bear.
Dobra Hrana - 'The Bear' se vraća, ovdje je sve što znamo o novoj, uzbudljivoj četvrtoj sezoni hit serijeJutarnji List – Croatian daily newspaper, est. 1998·
Croatia· 2025-05-09
Croatia· 2025-05-09
Grant Achatz is an American chef who praised Sacha Hormaechea's tortilla vaga.
10 bocados para comerse Madrid: desde un buen bocata de calamares al ‘dumpling’ de cocido de Dabiz Muñoz | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-05-02
Spain· 2025-05-02
Grant Achatz was mentored by Charlie Trotter and later became a successful chef with his own restaurant, Alinea.
Love, Charlie: The Rise and Fall of Chef Charlie Trotter review – kitchen tyrant’s story | FilmThe Guardian·
United Kingdom· 2025-04-09
United Kingdom· 2025-04-09
Grant Achatz is a chef at Alinea who was part of Lucho's internship experience.
Quem é o chef argentino da Carlos Pizza?O Estado de S. Paulo (Estadão)·
Liechtenstein· 2025-03-15
Liechtenstein· 2025-03-15
Grant Achatz is the chef of Chicago restaurant Alinea, known for its innovative dining experiences.
A perfect boiled egg in 32 minutes? Don’t let science ruin the joyful imperfection of home cooking | Alicia KennedyThe Guardian·United Kingdom· 2025-02-17
United Kingdom· 2025-02-17
