Nicholas Kurti
physicist
Nicholas Kurti was a Hungarian-born British physicist renowned for coining the term 'molecular gastronomy' in 1988, which describes the scientific approach to cooking and the transformation of food through physical and chemical processes.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
18,151
Power
722$
Sentiment
7.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United Kingdom | 1 | 7.00 | 0.03% | +0% | 67,886,011 | 18,151 | $2,700,000 | 722$ |
| Totals | 1 | 67,886,011 | 18,151 | $2,700,000 | 722$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United Kingdom:
Nicholas Kurti is a Hungarian-born British physicist who coined the term molecular gastronomy in 1988.
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