Dan Barber
Dan Barber is a renowned American chef and advocate for sustainable agriculture, known for his innovative farm-to-table approach at Blue Hill at Stone Barns in New York. He has influenced many chefs worldwide with his commitment to using seasonal and local ingredients.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Croatia | 2 | 8.00 | 0.06% | +10% | 4,105,267 | 2,926 | $68,000 | 48$ |
| United Kingdom | 1 | 8.00 | 0.03% | +0% | 67,886,011 | 18,264 | $2,700,000 | 726$ |
| Israel | 1 | 8.00 | 0.05% | +0% | 9,216,900 | 4,393 | $400,000 | 191$ |
| Totals | 4 | 81,208,178 | 25,583 | $3,168,000 | 965$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Israel:
Dan Barber is known for his restaurant Blue Hill, where Iti Eyal previously worked.
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Croatia:
Dan Barber is a controversial chef and activist known for his work at Blue Hill at Stone Barns.
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United Kingdom:
Dan Barber is known for his chef-driven proprietary seed company Row 7.
8
Croatia:
Dan Barber is a controversial chef and activist known for his work at Blue Hill at Stone Barns.
8